Things to do in Dubai - Like a Tourist in my Own City July 2, 2012
An Abra crossing the Dubai Creek July 1, 2012
Mustard Hilsa/Shorshe Bata Ilish June 30, 2012
March 31, 2014
March 30, 2014
March 23, 2014
FoodeMag dxb February 28, 2014
February 20, 2014

Stories of Love, Nostalgia And Memories – The Ingredients To My Cooking

February 10, 2014

28

Silvareware passed on

What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why? Photographers, artists, poets: show us KITCHEN… that has been the WordPress Daily Prompt and I am waking up to it. If there is one ingredient that I can’t possibly […]

Dim Sum-ing All The Way On A Friday | Yuan In Atlantis

February 8, 2014

7

I just came back from a Friday Yum Cha brunch at Yuan in Atlantis and I am still thinking about it. This would be one of those fine dining Dubai brunches (mostly dim sums and what a mind boggling variety of them) that comes at a casual dining price. Priced at Dhs 188/person (why such […]

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A quick flip through the Spring issue of @foodemagdxb. Kudos and love to Co-Editor Sarah @thehedonista. Now look forward to what you all have to say:) Link... http://issuu.com/foodemagdxb/docs/foodemagdxb-issue2

#digital #food #travel #magazine #Dubai #myDubai #dubaifood #Spring #foodemagdxb #dubaiunblogged Happy Easter to all you who are celebrating and Happy Spring to the rest!

The cute little Easter Egg from @radissonroyaldubai kick starts my food and travel journey today. What's yours?

#GoodMorningDubai #Easter #Sunday #dubai #mydubai #dubaiunblogged SPRING... introducing @foodemagdxb's 2nd issue!

Hope this issue brings in a lot of inspiration. Both Sarah (@thehedonista) and I look forward to your feedback. Happy Easter, Happy Spring:) The link... http://issuu.com/foodemagdxb/docs/foodemagdxb-issue2

#Spring #issue #digital #food #magazine #dubai #mydubai #dubaifood Good Morning Everyone! Woke up to cute heart and moon and star shaped scones made by Big Z from her cookbook so aptly called *Fairy Cooking*. Fairies do exist then, don't they? 
@funfashionfrenzy's creations (oh yes, she's on Instagram!) kick start my food and travel journey today. What has been your weekend story?

#GoodMorningDubai #morning #weekend #scones #homemade #breakfast #rightnow #instafood #foodporn #foodgasm Good Morning Everyone! Feels lovely to be back to Dubai with all the familiar sights and sounds of the city which is my adopted home.

A breakfast #latergram of the amazing green and red Shakshoukha @bakerandspicedubai shared with fabulous foodie friends @mycustardpie, @1dimasharif, @foodiva and @thehedonista, kickstarts my food and travel story today. What's yours? 
#GoodMorningDubai #dubaifood #shakshoukha #mydubai #Dubaiexperience #dubaiunblogged #DubaiMarina #foodgasm #foodporn #instafood Goodbye Srilanka! I was living in Srilanka more than a decade back when the country was still ravaged by war. So it's always such a lovely feeling to come back, soecially now, with the Z-Sisters and show them where we started our lives. By strange coincidence my blog starts with Srilanka, when we had revisited it 3 years back.

Bomistuti - thank you @iamsrilanka for having organised such a brilliant trip, starting with our enthusuastic guide/driver - Mr Shamil. Can't wait to visit Srilanka again:) #Trincomalee #Srilanka #UgaEscapes #instatravel #travel #travelgram Devilled Cuttle - definitely way hotter than the red tablecloth in the background! An amazing casual lunch experience by the beautiful Karunegala Lake.

#lunch #latergram #spicy #Srilankan #food #roadtrip #Srilanka #instafood #foodgasm #foodporn #nomnomnom #travel

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IshitaUnblogged, a Culinary Travel Blog by Ishita B Saha, is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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