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Good Morning! What is your food and travel story today? Mine is a beautiful, beautiful Sumac salad day... last minute salvaging for what onslaught Diwali is going to bring tomorrow! 
#GoodMorningDubai #salad #inmykitchen #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! Where is the road leading you today? 
#GoodMorningDubai #roadtrip #Hatta #Dubai #myDubai #travel #travelcaptures #dubaiunblogged #ishitaunblogged #TRLT My Dubai comfort food - our very own Shawarmas from Automatic. What's yours? 
#lunch #latergram #Shawarmas #AutomaticRestaurant #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! A foamy frothy cappaccino at the refurbished Tea Room kickstarts my food and travel story today. What's yours? 
#GoodMorningDubai #TeaRoom #RitzCarlton #TheWalk #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Lagan nu Custard... the Parsi layered custard that are originally made during weddings. Reminiscing yesterday's brilliant Parsi lunch buffet.

#Parsi #Dessert #lunch #KebabBistro  #AlWasl #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Parsi Taamota Par Edu... egg layered on a thick tomato gravy - a dish to practically die for. Apart from the regular Parsi dishes - Dhansag, Sali Boti Chicken, Patrani Macchi... Laganu Custard.

An incredible Friday buffet at Dhs 50 - over ate to the hilt. Blogpost surely!!! #Parsi #Lunch #Buffet #KebabBistro #AlWasl #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! Interview with the soft-spoken Chef Greg Malouf on my blog... as we chatted about his Middle Eastern take on @cledubai's menu, his views on local produce... and an experimental tagine designed by him.

Kickstarting my weekend-special food and travel story today with this interview that I took a month back, long before the brouhaha of Khloe Kardashian and Paris Hilton took place!

#ontheblog #blogpost #GregMalouf #interview #CleDubai #DIFC #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged 'Nobu Night Out' cocktail party... the first #WorldofNobu, a 2-day signature event curated by Chef Nobu and is team of chefs from all the Nobu restaurants across the globe.

My verdict on which was the most tastiest stall? The Nobu from Miami. I would however like to taste Nobu in a more exclusive setting because Nobu for me is one of the best experiences that fine dining can offer. Not like Taste of Dubai, however glamorous the Asateer tent might look.. #Nobu #Atlantis #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged

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IshitaUnblogged, a Culinary Travel Blog by Ishita B Saha, features Dubai and the world beyond, and is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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