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July 2, 2012

Things To Do In Dubai | Like A Tourist In My Own City - 113

July 1, 2012

The Diary Of A Dubai Resident… As Home Turns Into An Inn! - 27

June 30, 2012

Traditional Bengali Cuisine | All The ‘Slight’ Details - 62

June 13, 2013

Arabian Pilgrimage Food Tour With Frying Pan Adventures - 8

June 9, 2013

UNESCO World Heritage Sites That I’ve Visited | Tracking My Foot Prints - 9

June 3, 2013

Chef’s Table At Thiptara | And A Romantic Dinner Invite From The Palace Downtown! - 63

May 29, 2013

Island Hopping And Then Hong Island… Here I Witnessed God! - 22

May 25, 2013

Kayaking, Caves, Krabi Sightseeing… And Finally A Thai Spa! - 18

Kotung Restaurant in Krabi Town | A Taste of Thai Chinese

May 22, 2013

I have been writing on my Thailand trip for a while in my earlier posts. But I had to take a momentary detour to fill you up with what I had been upto, back home in Dubai. However, I’ve taken the stance to finish all my Thailand posts, rounding it off with a great great […]

Tagged: Chicken Cashew Nut, Crab Meat in yellow curry soup, Kotung Restaurant, Krabi, Southern Thai cuisine, Thai Chinese, Thailand, Tod Man Kung, Tom Yum soup

Posted in: Casual Dining, Eating Out, Food, Reviews, Thai, Thai Chinese, Thailand, Travel

Anjeer Ki Chutney or Fig Chutney | Masterchef Sanjeev Kapoor’s Recipe

May 21, 2013

My Mum has just arrived from Kolkata today. And if you think that the next few days of our kitchen lives will be spent smelling Mustard Oil and cooking Bengali food – absolutely not. On the contrary, I’ll be looking out for non-Bengali or non-Indian recipes from all my cookbooks. The good thing about this? […]

Tagged: Anjeer, Anjeer Ki Chutney, Chutney, Fig Chutney, Figs, Figs in Zighy Bay, Sanjeev Kapoor's Fig Chutney, Sanjeev Kapoor's recipe, Six Senses Zighy Bay

Posted in: Chutneys / Dips / Pickles, Eco / Green / Sustainibilty, Eco Resorts / Responsible Tourism, Indian, North Indian, Oman, Recipes, Splendid Stays, Travel