This is the Ramadan edition of Food e Mag dxb , the magazine that I have been co-editing with my talented blogger friend, The Hedonista. If you still want to know about why it all happened, what the magazine is it all about and how it all happened, you can read the history here. Time does fly and the third issue is also out. This issue, we bring you more traditional Arabic recipes, and combine them with some others a little out of the box, but still very appropriate to serve for an Iftar or Suhoor meal. We also have some tips for fasting, ideas that will help those of you joining in to get through the day. Instead of restaurant reviews, this month we give you five Emirati restaurants you must try, plus a rundown on Iftars and Suhoors around Dubai, and for those who don’t fast, a list of restaurants where you can grab a sneaky mid-day snack… courtesy all our contributing Fooderati Arabia bloggers. A peep into the editorial… and do join in the special Iftar giveaways that I have been organising on my social media platforms. Have a blessed month!
Unblogging it all… Ishita
Do bombard our digital baby with your love on Twitter, Instagram and Facebook (you will find us as @foodemagdxb everywhere) and help us to trend a new hashtag… #foodemagdxb.
Dislaimer: Please note that this post is not a sponsored post and the subject, story, opinions and views stated here are my own and are independent. While you enjoy reading the posts with lot of visuals, please do not use any material from this post. You can catch my daily travel and food journey on Instagram, Facebook and Twitter.