A recent development in my bloglife is that I am joining the Chowzter blogger community to identify the tastiest food items in Dubai so that they can be presented in a simple location based APP that diners can use. There are only two rules: no “chandeliers”(Fine Dining) and no chains. Firstly, I have to identify The […]
March 3, 2013
A restaurant perched on a cliff top, 293m above sea level, each dish served like an artwork and accompanied by ‘Let me explain to you what is this dish Sir/Madam’ – this is Sense on the Edge, which has bagged the Middle East Hotel Awards 2012 for the Best Restaurant. An al-fresco dining on the […]
February 4, 2013
The turquoise blue waters of the Arabian Gulf surrounds this island. 400 kms and almost a 4-hours drive away from Dubai, then a boat transfer from Jebel Dhanna Jetty to about 7 kms off the western coastline of the emirates of Abu Dhabi and finally another 20 minutes bus ride to the actual resort – […]
September 14, 2012
I prepared the Zatar Lamb & Crushed Lemon Potato as shown above. But the picture above is not the one that I cooked. It was cooked by Chef Ron Pietruszka, the Executive Chef of The Ritz Carlton, DIFC. And I was lucky to have attended a dedicated Blogger Masterclass with him, learning the various nuances […]
June 11, 2012
My folks are here. But more scary is the fact that my little brother (he’s hit his 30′s but still a little Brother to me to his utter disgust) is here. He’s been scouring like a wild cat for new things to eat, specially local eats. Two weeks have passed since they are here and […]
April 2, 2012
Sometimes you have all the time in the world to do things but you are stuck in such a situation that it doesn’t permit you to do anything. Except pump your heart faster and clog your brains. And then comes a lightening of ideas which require super-fast execution. Otherwise, both the moment and the idea […]
May 11, 2013
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