Browsing All Posts filed under »Arabic«

The 7 Tastiest Fast Feasts Of Dubai | Introducing Chowzter to Dubai

May 11, 2013

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A recent development in my bloglife is that I am joining the Chowzter blogger community to identify the tastiest food items in Dubai so that they can be presented in a simple location based APP that diners can use. There are only two rules: no “chandeliers”(Fine Dining) and no chains. Firstly, I have to identify The […]

Sense On The Edge @ZighyBay | Slow Life, Sustainable Menu & Fattoush Recipe

March 3, 2013

8

A restaurant perched on a cliff top, 293m above sea level, each dish served like an artwork and accompanied by ‘Let me explain to you what is this dish Sir/Madam’ – this is Sense on the Edge, which has bagged the Middle East Hotel Awards 2012 for the Best Restaurant. An al-fresco dining on the […]

Desert Islands Resorts By Anantara | Cooking Spicy Prawn Harra By The Beach

February 4, 2013

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The turquoise blue waters of the Arabian Gulf surrounds this island. 400 kms and almost a 4-hours drive away from Dubai, then a boat transfer from Jebel Dhanna Jetty to about 7 kms off the western coastline of the emirates of Abu Dhabi and finally another 20 minutes bus ride to the actual resort – […]

Zatar Lamb, Crushed Lemon Potato with Chef Ron Pietruszka

September 14, 2012

15

I prepared the Zatar Lamb & Crushed Lemon Potato as shown above. But the picture above is not the one that I cooked. It was cooked by Chef Ron Pietruszka, the Executive Chef of The Ritz Carlton, DIFC. And I was lucky to have attended a dedicated Blogger Masterclass with him, learning the various nuances […]

Al Fanar Restaurant & Cafe in Dubai – My First Authentic Emirati Food Experience!

June 11, 2012

48

My folks are here. But more scary is the fact that my little brother (he’s hit his 30′s but still a little Brother to me to his utter disgust) is here. He’s been scouring like a wild cat for new things to eat, specially local eats. Two weeks have passed since they are here and […]

Meydan Fireworks By The Walk in JBR & Yoghurt Aubergine

April 2, 2012

20

Sometimes you have all the time in the world to do things but you are stuck in such a situation that it doesn’t permit you to do anything. Except pump your heart faster and clog your brains. And then comes a lightening of ideas which require super-fast execution. Otherwise, both the moment and the idea […]

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To my Culinary Travel Blog featuring Dubai, Kolkata & the world beyond... culture, history, recipes, food stories and nostalgia unfold here amidst the urban fabric of Dubai, my adopted home.

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