Mail Me

Welcome Readers, Editors and Foodies!

While you leave your comments, I would like you all to share this blog with like-minded people for whom Travelling, Photography and Food are pure passions just like us [Read more on us...] Suggestions to make the site more interesting are more than welcome. So are suggestions of links and sites which might be of similar interest to us so that I could pin them on my Pin Board or LIKE on Facebook or FOLLOW on Twitter and Instagram. All images (unless otherwise mentioned), content and graphics belong to IshitaPhotoIdeas and IshitaUnblogged respectively. I look forward to hearing from you. Also, if you wish to feature any image or the blog or wish to get in touch with me regarding features on Food and Travel, please leave a message via the form below.

9 Responses “Mail Me” →

  1. Joellen Krauss

    June 12, 2012

    Hello Ishita,

    I am emailing you because I saw on your website that you had a few other guest post contributions in the past and wanted to see if I could offer one as well.

    Here are a few potential ideas for your site that I think fits your audience well:

    Title: Quality Family Time and How You Can Make it Work
    Topic/Overview: Unique and fun things to do with the whole family.Times are changing each day and finding ways to spend quality time with the whole family is becoming more and more difficult. Quality time is important for any family. Here you can find some great and unique ways to get the family together for a day or night of fun and bonding.

    Title: Fun Ways to Spend Time with your Kids.
    Topic/Overview: The writer can run wild with topic including changing the title. However, he/she should make the “fun ways” fun and easy. The writer the lesson learnt after spending time in the ways they (writer) chose.

    Do any of these sound good to you? Would love to be featured on your site.

    Thanks,

    Joellen
    Freelance Writer

    Reply
    • Thanks Joellen for your interest in my blog. I have never had any guest post contributions in the past. Not that I’m averse to it. But probably not right now. And my blog is all about travel and food journeys. So right now the subjects on which you wish to contribute, may not suit the blog. Do look forward to you and reading my blog though. Regards – Ishita

      Reply
  2. Hi there,

    Would it be possible to provide us with an email address so we could get in touch with regards to upcoming food events in Dubai?

    Please send it to admin@smc-pr.com

    Thank you very much!

    Kind regards,
    Linda Jacob

    Reply
  3. Hi Ishita,

    I got to know about your blog through some of your Fooderati Arabia friends who came to the Manolo at Da Vinci’s event. Debbie and Grace referred me to the website and I discovered your blog. :)

    Was hoping you could come with them as well to our next event happening on 16th November 2012. Should you be interested, please drop me a mail: josimar.delfin@mill-airportdubai.com.

    Have a fab weekend!

    Josie

    Reply

  4. Mario Diaz

    November 20, 2012

    Hi Ishita,

    Just messaged you from your site.
    please have a look and get back, as soon as you can.
    :)

    Regards

    Mario
    Bikers Cafe Dubai

    Reply

  5. Ambica Pradeep

    August 21, 2013

    Hi
    Could you send me your email id?
    Thanks

    Reply

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Good Morning! Where is the road leading you today? 
#GoodMorningDubai #roadtrip #Hatta #Dubai #myDubai #travel #travelcaptures #dubaiunblogged #ishitaunblogged #TRLT My Dubai comfort food - our very own Shawarmas from Automatic. What's yours? 
#lunch #latergram #Shawarmas #AutomaticRestaurant #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! A foamy frothy cappaccino at the refurbished Tea Room kickstarts my food and travel story today. What's yours? 
#GoodMorningDubai #TeaRoom #RitzCarlton #TheWalk #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Lagan nu Custard... the Parsi layered custard that are originally made during weddings. Reminiscing yesterday's brilliant Parsi lunch buffet.

#Parsi #Dessert #lunch #KebabBistro  #AlWasl #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Parsi Taamota Par Edu... egg layered on a thick tomato gravy - a dish to practically die for. Apart from the regular Parsi dishes - Dhansag, Sali Boti Chicken, Patrani Macchi... Laganu Custard.

An incredible Friday buffet at Dhs 50 - over ate to the hilt. Blogpost surely!!! #Parsi #Lunch #Buffet #KebabBistro #AlWasl #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! Interview with the soft-spoken Chef Greg Malouf on my blog... as we chatted about his Middle Eastern take on @cledubai's menu, his views on local produce... and an experimental tagine designed by him.

Kickstarting my weekend-special food and travel story today with this interview that I took a month back, long before the brouhaha of Khloe Kardashian and Paris Hilton took place!

#ontheblog #blogpost #GregMalouf #interview #CleDubai #DIFC #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged 'Nobu Night Out' cocktail party... the first #WorldofNobu, a 2-day signature event curated by Chef Nobu and is team of chefs from all the Nobu restaurants across the globe.

My verdict on which was the most tastiest stall? The Nobu from Miami. I would however like to taste Nobu in a more exclusive setting because Nobu for me is one of the best experiences that fine dining can offer. Not like Taste of Dubai, however glamorous the Asateer tent might look.. #Nobu #Atlantis #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! I was thinking what are the touristy *things to do* that I hadn't yet done before... yes a #BurjSelfie. It's just been tick marked!

Kickstarting my food and travel story today with a selfie infront of the iconic building. What's yours?

#GoodMorningDubai #BurjAlArab #Dubai #myDubai #dubaiunblogged #ishitaunblogged

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IshitaUnblogged, a Culinary Travel Blog by Ishita B Saha, features Dubai and the world beyond, and is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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