Mail Me

Welcome Readers, Editors and Foodies!

While you leave your comments, I would like you all to share this blog with like-minded people for whom Travelling, Photography and Food are pure passions just like us [Read more on us...] Suggestions to make the site more interesting are more than welcome. So are suggestions of links and sites which might be of similar interest to us so that I could pin them on my Pin Board or LIKE on Facebook or FOLLOW on Twitter and Instagram. All images (unless otherwise mentioned), content and graphics belong to IshitaPhotoIdeas and IshitaUnblogged respectively. I look forward to hearing from you. Also, if you wish to feature any image or the blog or wish to get in touch with me regarding features on Food and Travel, please leave a message via the form below.

9 Responses “Mail Me” →

  1. Joellen Krauss

    June 12, 2012

    Hello Ishita,

    I am emailing you because I saw on your website that you had a few other guest post contributions in the past and wanted to see if I could offer one as well.

    Here are a few potential ideas for your site that I think fits your audience well:

    Title: Quality Family Time and How You Can Make it Work
    Topic/Overview: Unique and fun things to do with the whole family.Times are changing each day and finding ways to spend quality time with the whole family is becoming more and more difficult. Quality time is important for any family. Here you can find some great and unique ways to get the family together for a day or night of fun and bonding.

    Title: Fun Ways to Spend Time with your Kids.
    Topic/Overview: The writer can run wild with topic including changing the title. However, he/she should make the “fun ways” fun and easy. The writer the lesson learnt after spending time in the ways they (writer) chose.

    Do any of these sound good to you? Would love to be featured on your site.

    Thanks,

    Joellen
    Freelance Writer

    Reply
    • Thanks Joellen for your interest in my blog. I have never had any guest post contributions in the past. Not that I’m averse to it. But probably not right now. And my blog is all about travel and food journeys. So right now the subjects on which you wish to contribute, may not suit the blog. Do look forward to you and reading my blog though. Regards – Ishita

      Reply
  2. Hi there,

    Would it be possible to provide us with an email address so we could get in touch with regards to upcoming food events in Dubai?

    Please send it to admin@smc-pr.com

    Thank you very much!

    Kind regards,
    Linda Jacob

    Reply
  3. Hi Ishita,

    I got to know about your blog through some of your Fooderati Arabia friends who came to the Manolo at Da Vinci’s event. Debbie and Grace referred me to the website and I discovered your blog. :)

    Was hoping you could come with them as well to our next event happening on 16th November 2012. Should you be interested, please drop me a mail: josimar.delfin@mill-airportdubai.com.

    Have a fab weekend!

    Josie

    Reply

  4. Mario Diaz

    November 20, 2012

    Hi Ishita,

    Just messaged you from your site.
    please have a look and get back, as soon as you can.
    :)

    Regards

    Mario
    Bikers Cafe Dubai

    Reply

  5. Ambica Pradeep

    August 21, 2013

    Hi
    Could you send me your email id?
    Thanks

    Reply

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Simplicity in ingredients, beautiful presentation and needless to mention absolute deliciousness... that's Chef Izu Ani's mantra. This simple starter with Lebanese Mountain Tomato just adheres to that mantra. 
The first of a series of Badoit dinners in collaboration with @restronaut. Still reminiscing my last evening!

#restronaut #laserre #badoit #ChefIzuAni #dinner #latergram #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged @laserredubai Good Morning! Some beautiful instagram moments for sure, seated at the Chef's Table and tasting a special menu created by Chef Izu Ani @laserredubai... this was the first of a series of *secret Badoit dinners* designed in collaboration with @restronaut, the social dining platform. Have you ever booked yourself in a table with complete strangers... the only thing you know probably are that your interests are similar?

I had a fabulous company in *known* foodie friends though... @mycustardpie @foodiva @talasoubra @chefandsteward :) #GoodMorningDubai #restronaut #laserre #badoit #ChefIzuAni #dinner #latergram #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged This is a fragrant, orangiliscious, delicious and a tantalising Orange Chicken cooked at home. And it tastes absolutely #WOW!

#chicken #inmykitchen #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Any time is tea time, specially if its Masala Chai... what say?  Love the plastic holders replicating the *desi* iron holders. Afternoon tea anyone?

Desi Masala Chai or Emirati Kadak... what's in a name?

#masalachai #whpteatime #ChaChaChai #SZR #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Salivating as I post this... *phuchka* or panipuris as you would probably know these as... the spicy, sour tamarind water, the mint chutney and the crumbling puris... an epic session at friends' place over the weekend! 
Kickstarting my weekend-special food and travel story today. What's yours? 
#GoodMorningDubai #weekend #friends #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Localising the traditional Bengali flavour of *Mishti Doi* with pomegranates. Lately, I've been experimenting with different variants... toppings, flavours and texture. And this one's been a successful experiment, certified by my friend @shellysur :) That's #myDubai story. What's yours?

#kitchenexperiments #MishtiDoi #traditional #Bengali #dessert #inmykitchen #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Small elegant restaurant, quite reasonable, superb food. On my quest to find new restaurants in new locations for the Autumn issue of @foodemagdxb. This one's in :) #Chinese #casual #restaurant #DubaiSiliconOasis
#Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged @themonkdubai Good Morning! A beautiful homemade fresh berry cheesecake to celebrate a friend's birthday (no, we didn't make it). Kickstarting my weekend-special food and travel story today. What's yours? 
#GoodMorningDubai #cake #weekend #dubaiunblogged #ishitaunblogged

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IshitaUnblogged, a Culinary Travel Blog by Ishita B Saha, features Dubai and the world beyond, and is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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