Published Work

Prague On Your Plate | Article In BBC GoodFood MEDecember 2013

Do read more on Prague in my blog.

So Amsterdam Good | Al Nawras, Air Arabia in-flight Magazine August – September 2013 IssueWriteup on AmsterdamWonderful Valencia | Al Nawras,  Air Arabia in-flight magazine July 2013 Issue

Do read more on Valencia in my blog.

Steak Secrets from Peter Sass, Master Butcher at Butcher Shop and Grill | THE WALK Magazine July 2013 Issue 

Bo House Café, a gypsy cafe | in THE WALK Magazine July 2013 Issue

Do read more on Bo House in my blog.Bo House Cafe

Al Fresco dining – La Dolce Vita, Wok Away, Kosebasi and Paul | THE WALK Magazine July 2013 IssueAl Fresco dining in the JBR Walk

On the web

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Happy Diwali to all of you!

Hand made cards, sweets, last minute Diwali preparation... may your lives be blessed.

#GoodMorningDubai #Diwali #festive #Dubai #myDubai #dubaiunblogged #ishitaunblogged Good Morning! What is your food and travel story today? Mine is a beautiful, beautiful Sumac salad day... last minute salvaging for what onslaught Diwali is going to bring tomorrow! 
#GoodMorningDubai #salad #inmykitchen #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! Where is the road leading you today? 
#GoodMorningDubai #roadtrip #Hatta #Dubai #myDubai #travel #travelcaptures #dubaiunblogged #ishitaunblogged #TRLT My Dubai comfort food - our very own Shawarmas from Automatic. What's yours? 
#lunch #latergram #Shawarmas #AutomaticRestaurant #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! A foamy frothy cappaccino at the refurbished Tea Room kickstarts my food and travel story today. What's yours? 
#GoodMorningDubai #TeaRoom #RitzCarlton #TheWalk #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Lagan nu Custard... the Parsi layered custard that are originally made during weddings. Reminiscing yesterday's brilliant Parsi lunch buffet.

#Parsi #Dessert #lunch #KebabBistro  #AlWasl #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Parsi Taamota Par Edu... egg layered on a thick tomato gravy - a dish to practically die for. Apart from the regular Parsi dishes - Dhansag, Sali Boti Chicken, Patrani Macchi... Laganu Custard.

An incredible Friday buffet at Dhs 50 - over ate to the hilt. Blogpost surely!!! #Parsi #Lunch #Buffet #KebabBistro #AlWasl #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Good Morning! Interview with the soft-spoken Chef Greg Malouf on my blog... as we chatted about his Middle Eastern take on @cledubai's menu, his views on local produce... and an experimental tagine designed by him.

Kickstarting my weekend-special food and travel story today with this interview that I took a month back, long before the brouhaha of Khloe Kardashian and Paris Hilton took place!

#ontheblog #blogpost #GregMalouf #interview #CleDubai #DIFC #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged

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IshitaUnblogged, a Culinary Travel Blog by Ishita B Saha, features Dubai and the world beyond, and is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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