Published Work

Prague On Your Plate | Article In BBC GoodFood MEDecember 2013

Do read more on Prague in my blog.

So Amsterdam Good | Al Nawras, Air Arabia in-flight Magazine August – September 2013 IssueWriteup on AmsterdamWonderful Valencia | Al Nawras,  Air Arabia in-flight magazine July 2013 Issue

Do read more on Valencia in my blog.

Steak Secrets from Peter Sass, Master Butcher at Butcher Shop and Grill | THE WALK Magazine July 2013 Issue 

Bo House Café, a gypsy cafe | in THE WALK Magazine July 2013 Issue

Do read more on Bo House in my blog.Bo House Cafe

Al Fresco dining – La Dolce Vita, Wok Away, Kosebasi and Paul | THE WALK Magazine July 2013 IssueAl Fresco dining in the JBR Walk

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*Pathar ke Gosht*... lamb kebabs cooked on a hot stone. Mutton is marinated for long and is seared on a hot stone over charcoal. I do have this easy amazing recipe, but am waiting to write about the Hyderabadi Biryani... being from Kolkata, I am obviously all for Awadhi Biryani... so a cook off between the Hyderabadi Biryani and Awadhi Biryani is coming soon on the blog!

Guest Chef Shiraj Khan who has been specially flown down from Trident, Hyderabad introduced us to a few more traditional Hyderabadi dishes like *Kacche Gosht ki Biryani* and *Dum ka Murgh* and also some royal Nizami dishes. Starting from today, the *Hyderabad meets Dubai* is on until the 26th September. 
Awadhi/Lucknowy Biryani or Hyderabadi Biryani for you?

#traditional #Hyderabadi #Indian #restaurant #Ananta #TheOberoiDubai #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged Chatting with Mark and @lucytaylor_uae on the Travel Show @dubaieye. Kolkata, Bengali food, my blogging journey, Mishti Doi and more.

Also our stay in Srilanka a decade back, our trip to Trincomalee and Srilankan Food.

#rightnow #onair #TheTravelShow #DubaiEye #Kolkata #Srilanka #Dubai #foodieontour Homemade superfruit lollies... sesame seeds a mini sprinkles?

Another of Big Z's creations. This weekend was spent literally eating off my 10 year old's hands! Do you encourage your children to cook? Or does cooking with children makes you anxious?

#Sunday #homemade #inmykitchen #delicious #yummy #fruitlollies #dubaiunblogged #ishitaunblogged Blueberry and grapes + some crunchy cereals go into Big Z's homemade jam. Toast and homemade jam... what else does one need for breakfast? 
#GoodMorningDubai #homemade #delicious #fruitjam #weekend #breakfast #dubaiunblogged #ishitaunblogged Friday meal... conceived and prepared by Big Z. Recyled newspaper as table mats... inspiration @smilingbkk! 
@shrishtizitasaha, it was a delicious meal. Signing off with a smile... goodnight everyone:) #weekend #inmykitchen #foodgasm #foodporn #nomnomnom #delicious #yummy #dubaiunblogged #ishitaunblogged Good Morning! Not exactly a breakfast idea, but anytime can be a *sweet* time, right? 
Kickstarting my Friday special food and travel story today with this Malva Pudding #latergram. What's your weekend story?

#GoodMorningDubai #dessert #weekend #dubaiunblogged #ishitaunblogged South Indian Filter Coffee... the need of the hour.

Reminiscing a coffee-and-blogging-discussion morning from the prehistoric age with blogger friends @mycustardpie @fryingpanadventures @foodnflavors @rituchats @maayeka and others!

#filtercoffee #coffee #SouthIndian #restaurant #BankStreet #BurDubai #Dubai #myDubai #dubaiunblogged #ishitaunblogged We were focussing on the salad... I swear! A working-and-catching-up-after-the-summers lunch with @thehedonista at the recently opened Olive Garden.

#OliveGarden #Italian #restaurant #AlManara #Dubai #myDubai #dubaifood #dubaiunblogged #ishitaunblogged

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IshitaUnblogged, a Culinary Travel Blog by Ishita B Saha, features Dubai and the world beyond, and is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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