At any point of time the story of my life revolves around 2 cities – the city that we are living in at that point in time and which we refer to as our home and Kolkata – the city which has shaped my life and which has brought me up. Again which I also […]
May 30, 2012
Today’s dish is special and very primitive. The only other way to explain the importance of a traditional Payesh/Rice Pudding is to compare it with Champagne. If you can understand the importance of Champagne to bring in a family celebration then you can probably understand the importance of Payesh. Or say, cutting a cake on […]
May 7, 2012
This recipe has been aired on Dubai One TV for a special Ramadan Episode. Read the new post. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Every dessert-tasting session goes like this – Tiramisu, Chocolate Mousse, Mango Sorbet – RASGULLA BREAK - Whipped Cream, Fruits […]
April 16, 2012
We are just 2 days into the Bengali New Year and what better excuse can there be than this to share a bit of Bangaliana (everything Bengali) with everyone – the ones who are already familiar with Bengali culture and tradition and also those who are absolutely uninitiated to it. But where to start and […]
March 24, 2012
The Purple Story A beautiful wedding where the bride is in love with the colour PURPLE. An emotional church wedding followed by a beautiful wedding dinner amidst white silk linens & purple bows, silver & purple butterflies, bubbles & bubblies – signed off by purple M&Ms! M&Ms are perhaps the World’s most popular and colourful […]
March 8, 2012
Holi Nostalgia – The inspiration behind this dessert dish Holi, the festival of colours is probably the most famous of all Indian festivals. The entire land as well as the people of India turns into a big canvas on which colours are smeared upon. I’m always debating as to which Indian festival is more popular […]
July 11, 2012
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