Dajaj or Chicken cooked with Yellow Rice simmered in chicken stock and special Arabic spices and dry lemon

Dajaj or Chicken cooked with Yellow Rice simmered in chicken stock and special Arabic spices and dry lemon

Dajaj or Chicken cooked with Yellow Rice simmered in chicken stock and special Arabic spices and dry lemon

A Culinary Travel Blog by a Bong Gourmet. From Dubai, Kolkata & the world beyond, street food to fine dining, recipes to chef talks, it pens down experiences. With 2 kids in tow!

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