Merry Christmas Everyone! Here’s to a sip into a hot Mulled Wine bellowing up some smokey dreams in the air, a sniff into the Christmas chill and freezing hands trembling with excitement inside the gloves… yes, it’s that time of the year when happiness is suspended in bubbles in the wine and stuck in the grease of the Turkey gravy. Well that was our life in flashback when we used to live in Germany 8 years back… when Christmas meant the magical Weihnachtsmarkt or Christmas market around Romer in Frankfurt and the aroma of Glühwein hitting the nostrils at all hours… and a real Christmas tree! In Dubai terms, it means searching for the shopping mall that has put up the tallest Christmas tree and peeping into a hotel lobby which has the most gorgeously decked one. It also means that there is fake snow and snowflakes perking up some shopping mall around town (Dubai Marina Mall). We also have the ‘tallest gingerbread tower in Dubai’ – a 11.7m tall tower made by chefs working 432 hours at The Address Marina, using 180kg of flour, 90kg of honey, 570kg of icing sugar! No complaints at all, for December in Dubai is now unquestionably and undoubtedly Christmassy, as compared to a decade back. And I just tasted my first Mulled Wine of the season in a Christmas Market here… The Souk Festive Market at Madinat Jumeirah. The above picture is a testimony to it! Christmas also reminds me of my childhood in Kolkata, where we grew up celebrating all festivals from all religion. Christmas would mean special rum balls from the very famous Kolkata confectioners – Flury’s (revisted this place during my Kolkata visit this summer). My mother would dress me up in my special gown sewn just for Christmas and we would visit the special candle-lit midnight mass at St. Paul’s Cathedral – one of the oldest structures in Kolkata. Years later I felt the same excitement as I saw my first ‘real’ Christmas tree – a fir tree almost 100 ft long in the Christmas Market in Frankfurt. And sipped on my first Glühwein. I felt the same excitement when Glühwein transformed itself into Svařák on our visit to Prague during Christmas two years back (I have written about it in BBC GoodFood ME). Back at home, our Christmas dinners are complete with Turkey roast, bread pudding and Mulled Wine, the latter prepared sometimes in the traditional way or using a shortcut method with pre-packed mulled spices available in one of the city’s wine stores. Recipe of Mulled wine differs with countries, as well with families. Like a treasured heirloom, some recipes are passed on from one generation to another. Here’s the Czech recipe that I follow… and it can be easily replicated at home (oh forgive the streaks of flash in the home kitchen – it’s Christmas after all)!
Svařák or Czech Mulled Wine
Mulled wine is a usually made with red wine (Port and claret being the traditional choices) along with various mulling spices and raisins. It is a traditional drink during winter, especially around Christmas and is served hot or warm. Non-alcoholic mulled drink can also be made with hot apple cider and juices.
Ingredients
1 lt red wine (usually cheap ones)
Mulling Spices*
10 pieces of whole cloves
2 cinnamon sticks
1/2 of lemon
1/2 of orange
4-7 teaspoons of sugar
Method
- Pour wine into big pot, add cloves, cinnamon sticks, orange and/or lemon and heat up (do not boil).
- When hot add sugar (should be sweet enough for your taste) and serve.
*Note: The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamom. It also usually includes dried fruit (such as raisins, apples or orange rind). A “mulled” drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then strained.
(This recipe has been adapted from here. Enjoy another Mulled wine recipe in fellow blogger Drina Cabral aka Eaternal Zest.)
Unblogging it all… Ishita
Disclaimer: Please note that this post is not a sponsored post and the subject, story, opinions and views stated here are my own and are independent. While you enjoy reading the posts with lot of visuals, please do not use any material from these posts. You can catch my daily food and travel journey on Instagram, Facebook and Twitter.
Wish you and the entire family a Merry Christmas . May all your wishes come true .
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Thank you Anindya… wishing you the same as well. And glad to have connected with you this year. Be happy and keep clicking:)
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thanks for all the learning and mentoring that you spread around and all the help . thanks for all the wishes
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Humbled and touched:)
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I think its time I dedicate one of my posts to you so that the world comes to know how you have been mentoring me 🙂
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Don’t know what to say… that would be an out and out Kolkata post – street food at its best!
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Now I am on a spot of emberrassment here as I am yet to cover that neither I have excellent pictures of that to back up . Can I dedicate something from Kolkata and something on food / eating at Kolkata ?
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Marvellous post as usual Ishita – sounds like a fun time and lovely household. Give the Z-sisters an extra cuddle from me (though we haven’t met) and a big Christmassy and New Year hug from me as I head off to Kolkata tomorrow (27). My first New Year in Kolkata in a very very long time!
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Thank you Mita… have a wonderful year and I will tell the Z-Sisters too. I owe you all a Bengali meal at home – long overdue!
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When I come back – would love it
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Happy Holidays Ishita! And all the very best for 2015! 🙂
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Madhu… Happy New Year to you as well… hope to meet you in this year. Travel a lot so that we can hear your stories!
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Hope you had a wonderful Christmas Ishita!!! Wishing you and your family a happy, healthy and a prosperous New Year 2015!!!
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Thank you so much… and wishing you a Happy new year as well:)
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