Dessert explosion at Buddha Bar Dubai
Recent Posts
- A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda
- There’s more to Agra than Taj Mahal – for instance, eating
- What we ate in Lucknow – and still dreaming of
- An epicurean weekend escape in the UAE
- Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe
- Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast
- Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now
- A-Z of Bengali Fish
Top Posts
- Firni or Ferni, Ramadan or Ramzan, Mallick Bazar or Karama | It's The Same Festive Sentiment!
- A-Z of Bengali Fish
- Traditional Bengali Cuisine | All The 'Slight' Details
- Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
- Shaabiyat Kacha | Recipe From Address Marina
- Rôshogolla or Rasgulla - Bengali's Own Sweet
- The Magistrate's House, No. 1 Thackeray Road | Alipore, Kolkata
- Spicy Baby Potatoes or Aloor Dum - Kolkata Street Style!
Tags
bengali dessert
bengalis in dubai
bengali sweet
bloggers
budget eats in dubai
casual dining
christmas in dubai
day trip from dubai
dessert
discover uae
Dubai
dubai bloggers
dubai brunches
experiential dining
festivals
fine dining
Food Photography
food tour
frying pan adventures
heritage
hidden gems
hidden gems of dubai
indian food
indian restaurant in dubai
institution
luxury eco resort
masterclass
middle eastern food
Photo Essay
Photography
ramadan
Ramadan in Dubai
roundup
seafood restaurant
seaside
summer hibernation
things to do in dubai
things to do in istanbul
Thoughts
traditional recipes
Travel Photography
walking food tour
waterfront dining
where to eat in dubai
Follow Blog via Email
// All content in this website, both images and text are copyrighted by IshitaUnblogged © 2019 and cannot be used without permission //