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Chicken Kabsa | Recipe From Asateer, The Palm Atlantis
Chicken Kabsa Category – Chicken/Main Course; Cuisine type – Arabic Courtesy: Asateer, Atlantis, The Palm Chicken Kabsa is a very popular dish in the Middle East. This special recipe has been shared by Chef Ali El Bourji, the Executive Oriental Chef of Asateer. For the printable recipes → Serves 8 persons Ingredients Whole Chicken – 2Kg Cardamom Green – 7gm Salt – 20gm White pepper – 10gm Saffron– 1gm Black Pepper –5gm Cumin – 5gm Nutmeg – 3gm Cloves – 2gm Whole black pepper – 2gm Coriander Powder – 5gm Onion – 150gm Tomato Paste – 75gm Fresh Tomato – 300gm Capsicum – 250gm Basmati Rice – 600gm Vegetables Oil…
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Ramadan in Dubai | Where All You Can Eat
Special recipes in my blog during Ramadan Today marks the start of the holy month of Ramadan. And during this entire month, I will be sharing special Ramadan recipes, gathered from many signature restaurants of top hotels in Dubai and around the region. I know that many people do not go out during Ramadan and prefer to cook at home. Most would like to cook special dishes, but they don’t have access to these restaurant recipes. Each hotel that I have contacted has graciously sent me the recipes. I have been inspired by Dima Sharif, who has a tradition of posting daily recipes on her blog during Ramadan. This year,…
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An Iftar Preview in Address Marina | Countdown To Ramadan In Dubai
‘Ramadan Kareem’ in Dubai or ‘Ramzan Mubarak’ in Kolkata, the feeling is the same! The countdown to Ramadan has begun. Each calendar year, Ramadan falls earlier by a few days. The last Ramadan fell during the school summer holidays and we were in Kolkata on our annual summer hibernation, (yes, that’s what I like to call it). I dragged the Z-Sisters to the Mallick Bazaar area near Park Circus, with the intention of experiencing an Iftar meal or the fast-breaking-meal in one of the many Muslim restaurants that are around in the area. The thin crescent of the moon peeping through the electricity lines of the trams, the faint sound of…