Ishita’s favourite food memories from two decades

Recent Posts

• Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
• Semaiya Kheer or Vermicelli Pudding to celebrate Eid
• It’s time to reflect upon what we’ve been eating in our Chennai home
• Celebrating Bengali New Year and Tamil New Year at home
• Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
• I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
• Celebrating Pongal with Sakkarai Pongal and other dishes
• Chettinad Chicken cooked in a claypot