Category: Recipes

+ Thai Green Papaya Salad made at home

Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village

This is our favourite Som Tam or the Thai Green Papaya Salad … it’s a very easy recipe to stir up. I tweaked the recipe a bit from a fridge magnet that I had collected on my Thailand trip. Every time we make it at home, the familiar sights and sounds from the trip comes alive. Travelling to places – far away or even … Read More Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village

+ Homemade wheat flour bread

Homemade Bread with Sprinkled Sesame – an ever evolving romance

Amongst all the things baked at home, nothing fills my heart with more gratitude and love than a freshly baked bread loaf just out of the oven. We love cooking different kinds of recipes – simple or elaborate. Inspiration in our kitchen comes from different cuisines, cultures, cookbooks and random recipe discoveries online. Sometimes the menu is influenced by our travels and at times, … Read More Homemade Bread with Sprinkled Sesame – an ever evolving romance

+ Stuffed Pepper Spring Rolls made at home

Stuffed Chilli Spring Rolls – because a little spiciness in life is sweet

These crispy stuffed chilli spring rolls were part of my special birthday menu recently, an extended version of Lady M’s regular spring rolls.

+ Homemade cinnamon rolls following recipe of Tastes of Lizzy T

Happy Cinnamon Rolls that you can make at home

Happy Cinnamon Rolls that you can make easily at home!

+ Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It’s delicious and colourful like Holi for which it was made!

+ Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here’s a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers’ market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

+ King Fish Biryani

Press The Freaking Publish Button with This Freaking Fish Biryani!

Hello – Happy New Year to all of you! I had the pleasure of meeting Gordon Ramsay in October last year and found the above quote of his very compelling, specially for the state of mind I am always in. I am telling myself to absolve the essence of the quote into each and every cell that I have in my body. Otherwise, I will be doling out explanations that I think I owe to my readers and and myself… how could I write more than 30,000 words across 60 articles in 2016, but not a single word for my blog? Or why could I post more than 530 posts on my Instagram (@ishitaunblogged) but not a single image in this blog! I travelled to 4 different countries, eaten in more than 30 new restaurants, interviewed more than 20 chefs – a few with the Michelin fame, encountered several delicious moments – all of which deserve a space here.

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Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!

Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns. ∼ George Eliot Images of Durga Pujo (the annual autumn festival for Bengalis worldwide when Goddess Durga descends upon earth and photobombs peoples’ selfies!) have started to flood across Facebook and its drilled in my head thousand times over … Read More Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!

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Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

It is just 3 days past my birthday – and belated birthday wishes are still pouring in on Facebook. And I ain’t any celebrity. Social media makes you feel like one though – of course, if you choose it that way and keep your birth date visible in the settings. I chose to – because, face it… which other day would friends (as in all … Read More Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

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Pudding of Love | Mum-In-Law’s Special Caramel Custard

Again a folder full of unpublished drafts – each draft vying for equal attention. How could this delicious wonder remained lying in the folder – all because Mum-in-law wasn’t sure about the proportions of this recipe. Like most recipes of hers. And like most mums of her generations. No ifs and buts, no guessing… the measurements have to be perfect. And hence, the perfect … Read More Pudding of Love | Mum-In-Law’s Special Caramel Custard

+ Kolkata style spicy Aloor Dum with baby potatoes

Spicy Baby Potatoes or Aloor Dum – Kolkata Street Style!

Here’s a finger licking post of Kolkata street style spicy Aloor Dum! The recipe is adapted from Dilipda, the legendary roadside vendor at Vivekananda Park in Kolkata. His Phuchkas are legendary, and so is his Aloor Dum. Enjoy recreating this roadside classic at home!

+ Welcome Christmas with mulled wine

Countdown To 2015 | Mulled Wine Over Christmas

Merry Christmas! Here’s an easy recipe of Svařák – Czech Mulled Wine. Mulled wine is a usually made with red wine (Port and claret being the traditional choices) along with various mulling spices and raisins. It is a traditional drink during winter, especially around Christmas and is served hot or warm. Non-alcoholic mulled drink can also be made with hot apple cider and juices.