Category: Recipes

+ Grilled eggplant in tempered spices

Grilled Eggplant in tempered spices | Big Z turned sixteen

This Grilled eggplant in tempered spices or Tadka Baigan was, as if a modern preparation with a desi soul, just like Big Z. Big Z turned sixteen… she was merely eight-year-old when my blog started! Today’s recipe is much like her, at least in temperament. Grilled Eggplant in tempered spices… baby eggplants in a spunky tadka of Indian spices. I used a mishmash of cooking … Read More Grilled Eggplant in tempered spices | Big Z turned sixteen

Perfecting the legendary Kolkata Biryani at home

The potato in Kolkata Biryani is my favourite part of the dish. In this Awadhi style of cooking, the dum pukht technique allows the the aromatic juices from the mutton to ooze into the fine grains of rice. They say the way to a man’s heart is through his stomach. It’s certainly true in my case, but if I were to be specific about … Read More Perfecting the legendary Kolkata Biryani at home

+ Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines.

Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat

Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines. They are quite similar to the regional favourite Leqaimats which are traditionally consumed during Iftar in the holy month of Ramadan, but less sweet. Eid Mubarak! I am sharing Lady M’s recipe of binangkal that I recently shared with Khaleej Times. Binangkals, according to me, are the Filipino version of … Read More Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat

+ Homemade gurer shondesh

Shubho Noboborsho – Makha Gurer Shondesh and other homemade Bengali sweets

I am sharing the recipe of Makha Gurer Shondesh – it’s pretty easy to make. Made from fresh homemade chhena (cottage cheese), this shondesh is called makha because it is simply kneaded until it is soft and not cooked. If you have shondesh moulds at home, they make pretty shapes too.

+ Homemade Nutty Spreads - Almond, Cashew & Hazelnut

Homemade Nutty Spreads – Almond, Cashew & Hazelnut

We made nutty spreads from almonds, cashew and hazelnuts over this weekend. Could homemade spreads actually turn out as good as they are made out to be? Oh, absolutely! All of them turned out rich, creamy and magnificently delicious. Specially, the cashew spread.

+ Thai Green Papaya Salad made at home

Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village

This is our favourite Som Tam or the Thai Green Papaya Salad … it’s a very easy recipe to stir up. I tweaked the recipe a bit from a fridge magnet that I had collected on my Thailand trip. Every time we make it at home, the familiar sights and sounds from the trip comes alive. Travelling to places – far away or even … Read More Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village

+ Homemade wheat flour bread

Homemade Bread with Sprinkled Sesame – an ever evolving romance

Amongst all the things baked at home, nothing fills my heart with more gratitude and love than a freshly baked bread loaf just out of the oven. We love cooking different kinds of recipes – simple or elaborate. Inspiration in our kitchen comes from different cuisines, cultures, cookbooks and random recipe discoveries online. Sometimes the menu is influenced by our travels and at times, … Read More Homemade Bread with Sprinkled Sesame – an ever evolving romance

+ Stuffed Pepper Spring Rolls made at home

Stuffed Chilli Spring Rolls – because a little spiciness in life is sweet

These crispy stuffed chilli spring rolls were part of my special birthday menu recently, an extended version of Lady M’s regular spring rolls.

+ Homemade cinnamon rolls following recipe of Tastes of Lizzy T

Happy Cinnamon Rolls that you can make at home

Happy Cinnamon Rolls that you can make easily at home!

+ Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It’s delicious and colourful like Holi for which it was made!

+ Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

Our nine-days long Poland trip was packed and our initiation to Polish food was in Krakow. Here’s a special Kogel Mogel recipe with seasonal fruits and a visit to the farmers’ market and a community picnic in Krakow. Krakow is known as a historic city and it will soon be on the global map of gastronomy and a must-visit for all foodies!

+ King Fish Biryani

Press The Freaking Publish Button with This Freaking Fish Biryani!

Hello – Happy New Year to all of you! I had the pleasure of meeting Gordon Ramsay in October last year and found the above quote of his very compelling, specially for the state of mind I am always in. I am telling myself to absolve the essence of the quote into each and every cell that I have in my body. Otherwise, I will be doling out explanations that I think I owe to my readers and and myself… how could I write more than 30,000 words across 60 articles in 2016, but not a single word for my blog? Or why could I post more than 530 posts on my Instagram (@ishitaunblogged) but not a single image in this blog! I travelled to 4 different countries, eaten in more than 30 new restaurants, interviewed more than 20 chefs – a few with the Michelin fame, encountered several delicious moments – all of which deserve a space here.