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IshitaUnblogged

A culinary travel blog featuring Dubai, Kolkata and the world beyond

Malta | Exploring the fortified cities of Mdina and Valletta

To travel is to live ∼ Hans Christian Andersen  Fortified cities, picturesque coastlines, pretty harbours in an azure Mediterranean surrounding thronged by fishing and leisure boats alike, Malta is regal and stunning. There's more to this tiny island-archipelago than just picturesque locales in … Continue reading →
December 8, 2019 2 Replies

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

Colour is my day-long obsession and torment ∼ Claude Monet I love this time of the year. All the universal forces seem to collide together to align all the things that I love – festive colours of Holi, magical full moon, new energy and fresh vibration of spring (equinox and all those … Continue reading →
March 24, 2019 2 Replies

There’s more to Agra than Taj Mahal – for instance, eating

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. ∼ Guy Fieri Yes, there is Taj Mahal in Agra. Then there is the Chaat Gali. Unlike our Lucknow … Continue reading →
March 14, 2019 4 Replies

What we ate in Lucknow – and still dreaming of

The belly rules the mind ∼ Spanish Proverb Visiting Lucknow for a food trail had been on the top of Bearded Biker’s wish list – and mine. Finally, we made it to Lucknow alibi a night halt, before we could take the flight back to Dubai after an epic Jaipur-Agra trip. Lucknow’s alleys are … Continue reading →
March 3, 2019 7 Replies

An epicurean weekend escape in the UAE

Epicurean /ˌɛpɪkjʊ(ə)ˈriːən/ noun a person devoted to sensual enjoyment, especially that is derived from fine food and drink. Note: Article mentions alcohol In the city A luxury weekend getaway across three different locales in the UAE, a promise of an epicurean treat inspired by … Continue reading →
February 15, 2019 Leave a reply

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