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A Culinary Travel Blog by a Bong Gourmet. From Dubai, Kolkata & the world beyond, street food to fine dining, recipes to chef talks, it pens down experiences. With 2 kids in tow!

Posts by IshitaUnblogged:

• Lachha Paratha – Love and ghee in every layer
• Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU
• Grilled Eggplant in tempered spices | Big Z turned sixteen
• Perfecting the legendary Kolkata Biryani at home
• Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat
• Acharuli – Making the boat shaped Georgian Khachapuri at home
• Shubho Noboborsho – Makha Gurer Shondesh and other homemade Bengali sweets
• Homemade Nutty Spreads – Almond, Cashew & Hazelnut
• Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village
• Homemade Bread with Sprinkled Sesame – an ever evolving romance
• Stuffed Chilli Spring Rolls – because a little spiciness in life is sweet
• Happy Cinnamon Rolls that you can make at home