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A Culinary Travel Blog by a Bong Gourmet. From Dubai, Kolkata & the world beyond, street food to fine dining, recipes to chef talks, it pens down experiences. With 2 kids in tow!

Posts by IshitaUnblogged:

• It’s time to reflect what I’ve been eating in our Chennai home
• Celebrating Bengali New Year and Tamil New Year at home
• Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
• I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
• Celebrating Pongal with Sakkarai Pongal and other dishes
• Chettinad Chicken cooked in a claypot
• Homemade spicy Chicken 65 for today’s lunch
• Finally calling Chennai home