Category: Food Inspiration
Cooking Srilankan Lamprais at home… what a delicious and elaborate tribute to the country where we set up our first home – Srilanka! On the day of Guru Purnima when one pays homage to their gurus or teachers, I wanted to pay homage to a country that has taught me a lot – Srilanka! I cooked Lamprais and Deviled Prawns at home, both very … Read More For the love of Lamprais… and Srilanka
Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines. They are quite similar to the regional favourite Leqaimats which are traditionally consumed during Iftar in the holy month of Ramadan, but less sweet. Eid Mubarak! I am sharing Lady M’s recipe of binangkal that I recently shared with Khaleej Times. Binangkals, according to me, are the Filipino version of … Read More Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat
Making Acharuli, the stunning boat shaped Khachapuri or Georgian cheese-bread at home was highly thrilling. They turned out exactly how we had tasted them on our trip to Georgia.
Rasgulla Macapuno is our fusion dessert inspired by Rasgulla, the popular Bengali sweet and Macapuno, the sweetened tender coconut flesh used in several Filipino desserts. This recipe has been aired on Dubai One TV for a special Ramadan Episode. I am back to Rasgullas once again. Being a Bengali doesn’t take you too far away from them. Rasgulla or Rôshogolla is a very famous … Read More Rasgulla Macapuno – When a Filipina Turns into a Bong