Homemade Bread with Sprinkled Sesame – an ever evolving romance
Amongst all the things baked at home, nothing fills my heart with more gratitude and love than a freshly baked bread loaf just out of the oven.
We love cooking different kinds of recipes – simple or elaborate. Inspiration in our kitchen comes from different cuisines, cultures, cookbooks and random recipe discoveries online. Sometimes the menu is influenced by our travels and at times, they are a result of conversation I strike up with people I come across or other foodie friends and of course, from instagram and blog posts of my blogger friends. For years, I have been nervous about making dough, specially for cakes. I guess it’s because there is no room for altering proportions or zany experiments in such baking. The Z-Sisters have used this ignorance of mine to their advantage. Accompanied by our dearest Lady M, they have transformed into expert bakers. They bake almost everything – cupcakes, cookies, a variety of cakes. We also bake meatloaves and regular breads at home. Amongst all the things are baked at home, nothing fills my heart with more gratitude and love than a freshly baked bread loaf just out of the oven. The act of making a simple recipe coming to such a meaningful fruition is soul satisfying.
In our initial days, we used the regular self-raising flour to make our breads (images towards the end of the blogpost captured this journey). For a baking pan, we used a steel serving container left behind by one of the caterers from some party at home! Now we have bought a non-stick loaf-baking pan. Also, we use mostly atta or whole wheat, occasionally throwing in chopped nuts, pumpkin seeds and other ingredients we fancy. And gosh, we do fancy our sesame seeds! The addition of sesame not only ups the glamour quotient of our bread loaf, but also makes the taste punchier.
3½ cups atta/wheat flour 1 bread loaf baking pan (27cms x 15cms stainless steel)
Homemade Bread with Sprinkled Sesame
1 tbsp honey (we also use brown sugar sometimes)
1 ½ tsp dry yeast
1 cup of milk, room temperature
2 tbsp white oil
1 tbsp butter – for greasing the pan and also to brush the loaf once its baked
½ tsp white sesame seeds
½ tsp black sesame seeds
1 tsp salt
½ cup warm water
You can make delicious French Toasts with this home made bread or simple buttered toasts with sugar sprinkled on top!
3½ cups atta/wheat flour
1 bread loaf baking pan (27cms x 15cms stainless steel)
With all the efforts that are taking place for self-isolation at this hour, I feel blessed and fortunate to be able to have both the meals together at home with family. Cooking or baking is not something that we have taken up suddenly as a new activity. We have always cooked at home. However, with everybody working and studying from home, while we plan the menu nowadays, we sometimes tend to tend to forget that weekdays are actual working days. It’s not a fancy weekend meal that can be elaborate to make my crew lethargic! Working or distant school learning from home may have their technical challenges for those who aren’t initiated into it. However, it’s doable if you adhere to a similar structure and routine that entailed earlier… yes, it’s easier said than done. It’s may be challenging for some give each other spaces to work or to study, even though we all might be in close physical proximity and a nudge’s distance.
I have to say though, I am inspired by how everyone is trying to make changes and adapting to their environments daily to meet the new challenges of the hour. Much like our ever-evolving bread story… ingredients may keep changing, but the binding, purpose and soul of the bread remains the same!
Keep your menu simple, keep it delicious, keep it homemade. Do share your daily personal food stories with me and stay tuned as I share mine.
Unblogging it all… Ishita
The internet today is overloaded with information on COVID-19, do read and absorb whatever is necessary and adhere to the tips and advices that the respective authorities of your country of residence are sharing with you.
Thank you for joining me on my daily food and travel journey on Pinterest, Instagram, Facebook and Twitter!
Disclaimer: This isn’t a sponsored post, nor are there any affiliated links for any of the brands that may have been mentioned in this blogpost. The subject, story, opinions and views stated here are my own and all images are from my personal album. While you enjoy reading my posts with lot of visuals, please do not use any material from these posts.