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  • Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines.
    Food Inspiration,  Published Work,  Recipes

    Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat

    May 23, 2020 /

    Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines. They are quite similar to the regional favourite Leqaimats which are traditionally consumed during Iftar in the holy month of Ramadan, but less sweet. Eid Mubarak! I am sharing Lady M’s recipe of binangkal that I recently shared with Khaleej Times. Binangkals, according to me, are the Filipino version of Middle Eastern Leqaimats. In the Philippines, binangkals are popular munchies with tea and coffee and sold at roadside stalls and regular bakeries. Lady M has been living with us for for more than 12 years now. Over the years she has learnt to cook Bengali and…

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    Acharuli, the boat shaped Georgian cheese-bread or Khachapuri

    Acharuli – Making the boat shaped Georgian Khachapuri at home

    April 25, 2020
    Homestyle cooking of Indian vegetarian food

    It’s time to reflect what I’ve been eating in our Chennai home

    April 21, 2021
    Srilankan Lamprais cooked at home

    For the love of Lamprais… and Srilanka

    August 7, 2020
  • Acharuli, the boat shaped Georgian cheese-bread or Khachapuri
    Food Inspiration,  Georgia

    Acharuli – Making the boat shaped Georgian Khachapuri at home

    April 25, 2020 /

    Making Acharuli, the stunning boat shaped Khachapuri or Georgian cheese-bread at home was highly thrilling. They turned out exactly how we had tasted them on our trip to Georgia.

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    Rasgulla Macapuno - a fusion dessert with popular Bengali sweet Rasgulla and Filipino favourite Macapuno

    Rasgulla Macapuno – When a Filipina Turns into a Bong

    May 7, 2012
    Binangkals are deep-fried dough ball coated with sesame seeds and originates from the Philippines.

    Celebrating Eid with Binangkal – the Filipino version of Middle Eastern Leqaimat

    May 23, 2020
    Homestyle cooking of Indian vegetarian food

    It’s time to reflect what I’ve been eating in our Chennai home

    April 21, 2021
  • Homemade wheat flour bread
    Recipes

    Homemade Bread with Sprinkled Sesame – an ever evolving romance

    March 31, 2020 /

    Amongst all the things baked at home, nothing fills my heart with more gratitude and love than a freshly baked bread loaf just out of the oven. We love cooking different kinds of recipes – simple or elaborate. Inspiration in our kitchen comes from different cuisines, cultures, cookbooks and random recipe discoveries online. Sometimes the menu is influenced by our travels and at times, they are a result of conversation I strike up with people I come across or other foodie friends and of course, from instagram and blog posts of my blogger friends. For years, I have been nervous about making dough, specially for cakes. I guess it’s because…

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    Recipe for Semaiya Kheer or Vermicelli Pudding

    Semaiya Kheer or Vermicelli Pudding to celebrate Eid

    October 26, 2012
    Cuppa-Corn Sweet Yellow Moments

    Cuppa-Corn Sweet Yellow Moments

    March 27, 2012
    Crusted Paneer Potato with Kiwi Sauce

    Crusted Paneer Potato with Kiwi Sauce

    September 30, 2012
  • Special Dessert for Holi - Gajjar Halwa with Rabri Mousse and Shahi Tukda
    Recipes

    A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

    March 24, 2019 /

    This is an epic dessert fusion – Gajar ka Halwa with Rabri Mousse and Shahi Tukda. It's delicious and colourful like Holi for which it was made!

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    Kolkata style spicy Aloor Dum with baby potatoes

    Spicy Baby Potatoes or Aloor Dum – Kolkata Street Style!

    January 6, 2015
    Homemade Chicken 56

    Homemade spicy Chicken 65 for today’s lunch

    January 5, 2021
    Fresh catch at Kovalam beach in Chennai

    Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid

    March 17, 2021
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