Making Acharuli, the stunning boat shaped Khachapuri or Georgian cheese-bread at home was highly thrilling. They turned out exactly how we had tasted them on our trip to Georgia.
When we stopped for lunch by the roadside family style restaurant Kavtaradzes’ Khinkali in Pasanauri, we were half way through our family vacation in Georgia. I hadn’t planned this particular day to kickstart my Georgian sojourn in my blog. But there wasn’t any other way – as this lunch was the most memorable and inspiring meal amongst all our meals in Georgia – and trust me, each meal in this trip had been a supremely memorable one!