Amongst all the things baked at home, nothing fills my heart with more gratitude and love than a freshly baked bread loaf just out of the oven. We love cooking different kinds of recipes – simple or elaborate. Inspiration in our kitchen comes from different cuisines, cultures, cookbooks and random recipe discoveries online. Sometimes the menu is influenced by our travels and at times, they are a result of conversation I strike up with people I come across or other foodie friends and of course, from instagram and blog posts of my blogger friends. For years, I have been nervous about making dough, specially for cakes. I guess it’s because…