A gracious welcome at Grosvenor House
Recent Posts
- It’s time to reflect what I’ve been eating in our Chennai home
- Celebrating Bengali New Year and Tamil New Year at home
- Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
- I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Chettinad Chicken cooked in a claypot
- Homemade spicy Chicken 65 for today’s lunch
- Finally calling Chennai home
Top Posts
- A-Z of Bengali Fish
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- Pickles | Mother (-in-law) Of All Pickles!
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- Bengali Sweets That Came By Parcel!
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