Ta’ Kris Restaurant and Maltese Bistro
Recent Posts
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Chettinad Chicken cooked in a claypot
- Homemade spicy Chicken 65 for today’s lunch
- Finally calling Chennai home
- An Indian food tour in Old Dubai with Frying Pan Adventures
- Bur Dubai | My favourite food memories from Old Dubai – Part 1
- Taler Bora or Palm Fruit Nuggets, if I may call them so
- For the love of Lamprais… and Srilanka
Top Posts
- Happy Cinnamon Rolls that you can make at home
- A-Z of Bengali Fish
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
- Traditional Bengali Cuisine | All The 'Slight' Details
- Perfecting the legendary Kolkata Biryani at home
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
- Sikarni Raan/Marinated Lamb Shank From Yak & Yeti - Kathmandu, Nepal
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