IshitaUnblogged
Website:
Profile:
A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.
Posts by IshitaUnblogged:
- Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
- Semaiya Kheer or Vermicelli Pudding to celebrate Eid
- It’s time to reflect upon what we’ve been eating in our Chennai home
- Celebrating Bengali New Year and Tamil New Year at home
- Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
- I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Chettinad Chicken cooked in a claypot
- Homemade spicy Chicken 65 for today’s lunch
- Finally calling Chennai home
- An Indian food tour in Old Dubai with Frying Pan Adventures
- Bur Dubai | My favourite food memories from Old Dubai – Part 1
- Taler Bora or Palm Fruit Nuggets, if I may call them so
- For the love of Lamprais… and Srilanka
- Lachha Paratha – Love and ghee in every layer
IshitaUnblogged 