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IshitaUnblogged - A Culinary Travel Blog featuring Dubai, Kolkata and the world beyond.
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A Culinary Travel Blog

IshitaUnblogged

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A Culinary Travel Blog featuring DUBAI, KOLKATA and the world beyond. New in CHENNAI! From street food to fine dining, recipes to chef talks, it pens down inspiring experiences.

Posts by IshitaUnblogged:
  • Eating Up Sharjah With Frying Pan Adventures – Part 2
  • Immersing Myself Into The Heart Of Sharjah – Part 1
  • Bu Qtair In A New Avatar | A New Year, A New Location
  • Food, Love And Good Memories Travelling in My Suitcase!
  • Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!
  • To all my Readers, PRs, Blogger friends & Editors… What I really want to do is tell you how I feel about you after 4 years of blogging!
  • ChefXChange | When A Chef Comes Home
  • Hidden Gems of Dubai | My Pick of Restaurants
  • My Best Brunch Experiences | Exploring The Friday Heritage
  • Where Will You Eat Bengali Food In Kolkata? | From Traditional to Bohemian
  • Grandma’s Recipe Contest | Digging Out Recipes From Family Heirloom
  • Keeping Up With Chef Vikas Khanna | Igniting Sheer Passion!
  • Leaving JBR | Capturing The Last Day in HD (Heart-Devastating) Mode
  • The Desi Chai Binge With Pani Puri | And Please Don’t Mind The Hands!
  • My Journey Of A Lifetime | Spiti Valley In The Himalayas

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Recent Posts
  • Neelkantha Pulao, a rice offering for the divine with blue butterfly pea flowers
  • Semaiya Kheer or Vermicelli Pudding to celebrate Eid
  • It’s time to reflect upon what we’ve been eating in our Chennai home
  • Celebrating Bengali New Year and Tamil New Year at home
  • Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
  • I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
  • Celebrating Pongal with Sakkarai Pongal and other dishes
  • Chettinad Chicken cooked in a claypot
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