Food Essays & Food Stories

An array of traditional Bengal meal

Traditional Bengali Cuisine – All the slight details

• Traditional Bengali Cuisine – All the slight details
Roshogolla or Rasgulla
Food, Love And Good Memories Travelling in My Suitcase

Recipes

Chutneys, Dips & Pickles

• Kaancha Aamer Chutney / Green Mango Chutney
• Roshuner Achaar / Hot Garlic Pickle
• Tok Palonger Chutney / Sour Spinach Chutney

Dal & Lentils
Aam Dal or the Bengali Green Mango Dal

Aam Dal | Mango Lentil Soup

• Aam Dal | Mango Lentil Soup

Flour

• Luchi

Side-Dish

Aloo Bhaaté / Mashed Potato 
Aloor Dum / Spicy Baby Potatoes – Kolkata street-style
• Doi Begun / Yoghurt Aubergine with pomegranate; fusion
• Kumro Bhaaté / Mashed Pumpkin

Street-food

Aloor Dum / Spicy Baby Potatoes – Kolkata street-style
Phuchka – recipe from Vivekananda Park’s phuchkawala Dilipda

Rice & Grains
Aam Dal or the Bengali Green Mango Dal

Kolkata Mutton Biryani

Khichuri
Kolkata Mutton Biryani

Fish & Seafood

Shorshe Bata Maach / Mustard Salmon

Dessert
Recipe for Semaiya Kheer or Vermicelli Pudding

Semaiya Kheer | Vermicelli Pudding

Bhapa Mishti Doi | Steamed Sweet Yoghurt
Firni or Ferni / Broken Rice and Milk Pudding
Narkel Naru / Coconut Jaggery Truffles
Payesh – Chaaler Payesh / Rice and Milk Pudding
Payesh – Gajorer Payesh / Carrot Milk Pudding
Payesh – Moong Daaler Payesh / Yellow Lentil and Milk Pudding
Payesh – Notun Gurer Payesh / Rice and Milk Pudding with Jaggery
Payesh – Shimuier Payesh | Vermicelli Pudding
Rôshogolla or Rasgulla
Rasgulla Macapuno; fusion
Shondesh – Makha Gurer Shondesh
Shondesh – Sandesh Pudding; fusion

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