Category: People & Chefs
Atul Kochhar, Reza Mahammad, Gizzy Erskine, Vineet Bhatia, Georgio Locatelli and Suzanne Husseini – I saw them cook and I ate what they cooked! Taste of Dubai is one of the most awaited food events in the city. The 3 day-event just concluded this weekend. Bringing in an alfresco dining experience, it featured internationally renowned chefs and 30 of Dubai’s top fine-dining restaurants. There … Read More Taste of Dubai 2013 | I Saw Them Cook And I Ate What They Cooked
Indian fine-dining must be the new mantra in Dubai food radar – Rang Mahal by Atul Kochhar at JW Marquis, Signature by Sanjeev Kapoor at the Melia Hotel, Options by Sanjeev Kapoor (with 2 branches already – in DWTC and Mövenpick Deira, Asha’s at Wafi and MOE with a launch of a new Menu (and I met the legend Asha Bhosle yesterday!), Amala at … Read More Chef Sanjay Bahl | Flavours And Flavours And Flavours of Patiala!
Molecular Gastronomy or ‘Food under Surgery’? A few days back, I attended a demonstration session on Molecular Gastronomy conducted by Chef Matthias Mittermeier from SOSA. SOSA is one of the leading manufacturers of premium Molecular Gastronomy Ingredients. Molecular Gastronomy, also termed as the modern style of cooking or the Avant-Garde European Cuisine, is practiced by both scientists and food professionals in many professional kitchens and labs. … Read More Chef Abhijit Saha | Is There Heart And Soul In Molecular Gastronomy?
Bohemian… bəʊˈhiːmɪən/ a socially unconventional person, especially one who is involved in the arts… a nonconformist, unconventional person, beatnik, hippy, avant-gardist, free spirit, dropout, artistic person; I have just returned from a short Christmas break in Prague. Apart from being the Czech capital, Prague also happens to be the capital of the region – Bohemia. This was a sojourn which was Bohemian in spirit. … Read More Bohemian Restaurant In Kolkata | Chef Joy Talks About Food That Does Cabaret On The Senses!