From Our Kitchen
Bengali food and Bengali recipes
Traditional Bengali Food | In ‘Slight’ Details – An etymological explanation of our food-fetish
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My favourite recipes from my blog
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Recipe Index
Drinks/Beverages
• Frozen Aam Pana / Green Mango Pulp Drink – Bengali
• Aam Pana – Bengali
• Mulled Wine – festive
Salads
• Cumin Beetroot Cold Salad – Indian
• Fattoush – recipe learnt at cooking class in Six Sense @ZighyBay – Lebanese / Arabic
• Sumac Octopus with Pomegranate – recipe from Chef Silvena Rowe – Ottoman / Turkish, fusion
• Thai Papaya Salad Recipe – Thai
Chutneys, Dips & Pickles
• Anjeer Ki Chutney / Fig Chutney – recipe from Chef Sanjeev Kapoor; North Indian
• Hot Garlic Pickle; Indian
• Kaancha Aamer Chutney / Green Mango Chutney – Bengali
• Tok Palonger Chutney / Sour Spinach Chutney – Bengali / Bangladeshi
• Nutty Spreads – Almond, Cashew & Hazelnut
Snack
• Aloor Dum / Spicy Baby Potatoes – Street-food from Kolkata
• Cuppa-Corn Yellow Sweet Moments
• Phuchkas in Vivekananda Park – Street-food from Kolkata
• Stuffed Chilli Spring Rolls – Asian
Bread & Flour
• Binangkal – Filipino
• Bread with Sprinkled Sesame
• Luchi – Bengali
Side-Dish
• Aloo Bhaaté / Mashed Potato – Bengali
• Aloor Dum / Spicy Baby Potatoes – Bengali, Kolkata street-style
• Bori Tarkari / Bean Curry – Nepali / Indian
• Doi Begun / Yoghurt Aubergine with pomegranate – Bengali, fusion
• Kumro Bhaaté / Mashed Pumpkin – Bengali
• Crusted Paneer Potato with Kiwi Sauce – recipe created for Zespri
• Date Gyōza (Japanese Dumpling) – recipe From ZUMA – Japanese
• Grilled Eggplant in tempered spices – Indian
Rice & Grains
• Arabic Sushi – recipe From Ritz Carlton, DIFC – Arabic
• Chicken Kabsa – recipe from Asateer, The Palm Atlantis – Arabic
• Fish Biryani
• Khichuri – Bengali
• Kolkata Mutton Biryani – Mughlai / Awadhi
• Lamb Tagine with Couscous – recipe from Sheraton MOE – Middle Eastern
• Risotto Alla Milanese – recipe learnt at master class – Italian
Noodles & Pasta
• Pancit – Palabok, Bihon, Canton – Filipino
Soups & Dal
• Daal Maharani – Nepali / Indian
• Aam Dal / Mango Lentil Soup – Bengali
• Mutton Chick Peas Curry – Indian Cuisine
Egg & Poultry
• Chicken Keema – recipe learnt from Asha Bhosle; North Indian
• Chicken Kabsa – recipe from Asateer, The Palm Atlantis – Arabic
• Deemer Dalna / Egg Curry – Bengali
Meat
• Beef Tripe Stew with White Beans Sauce & Pap – recipe from Tribe restaurant – South African
• Galouti Kababs – recipe from Ananta, Oberoi Dubai – Mughlai
• Lamb Tagine With Couscous – recipe from Sheraton MOE – Middle Eastern
• Meatballs or Dawood Basha and Vermicelli Rice – recipe from Al Nafoorah, Emirates Towers – Middle Eastern
• Mutton Chick Peas Curry – Indian Cuisine
• Mutton Kassa With Red Wine And Red Grapes – Bengali, fusion
• Sikarni Raan / Marinated Lamb Shank – Nepali
• Pan-fried Liver with Colconnan Mash – recipe from Tribe restaurant – South African
• Zatar Lamb & Crushed Lemon Potato – Arabic
Fish & Seafood
• Fish Biryani
• Ginger Lotus Sea Bass – recipe learnt from Blue Jade masterclass, Ritz Carlton – Vietnamese
• Seafood Bikol Express – Filipino
• Shorshe Bata Maach – Mustard Salmon In This Case | Shubho Noboborsho! – Traditional Bengali
• Singaporean Chilli Crab | Violet Oon’s Recipe – Singaporean
• Spicy Prawn Harra – recipe from cooking class at Desert Islands Resorts By Anantara – Lebanese/Arabic
• Sumac Octopus with Pomegranate – recipe from chef Silvena Rowe – Ottoman / Turkish, fusion
• Thai Red Curry with Baramundi– recipe
Violet Oon | The Singaporean Food Guru & Her Recipe Of Chilli Crab!
Bikol Express & The Romanticism Of The Mayon Volcano
Desserts
• Bhapa Mishti Doi and A Food Safari of Bengal – Bengali
• Caramel Custard – Anglo-Indian
• Dates Ice Cream – recipe from Asateer, The Palm Atlantis – Emirati
• Firni or Ferni – Indian
• Gulab Jamun Rabri – Indian
• Gajorer Payesh / Carrot Pudding – Bengali
• Gingerbread House and Gingerbread Macarons – recipe from Mazina, The Address Marina Festive
• Icecream Rasgulla with Blueberry Sauce – Bengali, fusion
• Kulfis – Indian
• Mango Vanilla Ice-cream
• Narkel Naru / Coconut Jaggery Truffles – Bengali
• Notun Gurer Payesh / Rice Pudding – Bengali
• Purple Haze Yoghurt with Purple M&Ms – Bengali Fusion
• Rôshogolla / Rasgulla – Bengali
• Rasgulla Macapuno – Bengali and Filipino fusion
• Semaiya Kheer / Vermicelli Pudding – Bengali / Indian
• Shaabiyat Kacha – recipe from Mazina, The Address Marina Festive – Arabic
• Shondesh / Sandesh Pudding – Bengali, fusion
Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!
Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages
Happy Cinnamon Rolls that you can make at home
A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda
Kogel Mogel recipe
Bengali Food
Other Bengali Food Banters originating from our food experiences in restaurants, streets, chit-chats over food conversations or from inside the kitchens – either mine or Mum’s or other close Mums… and a few exceptional Dads’ as well!
• Traditional Bengali Food | In ‘Slight’ Details – An etymological explanation of our food-fetish
• Stories of Love, Nostalgia And Memories – The Ingredients To My Cooking
• Bengali Sweets That Came By Parcel! – Gujia, Jibe Goja, Abaar Khabo & Jolbhora
• Mango Lentil Soup/ Aam Dal – The Summer Combat – The story of Epar Bangla & Opar Bangla
• Mashed Potato Bengali Style/ Aloo Bhaaté
• Mother (-in-law) of all Pickles – My Nostalgia on Pickles | History of Pickles
• Rôshogolla (রসগোল্লা) – Bengali’s Own Sweet – An essay on the most famous Bengali Sweet
