Bengali food and Bengali recipes

Bengali FoodTraditional Bengali Food | In ‘Slight’ Details – An etymological explanation of our food-fetish

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My favourite recipes from my blog

Kolkata Mutton Biryani

Kolkata Mutton Biryani

Homemade cinnamon rolls

Homemade Cinnamon Rolls

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Recipe Index

Fusion Recipes
Street food Inspired Recipes
Travel Inspired Recipes

Drinks/Beverages

Frozen Aam Pana / Green Mango Pulp Drink – Bengali
Aam Pana – Bengali
Mulled Wine – festive

Salads

Cumin Beetroot Cold Salad – Indian
• Fattoush – recipe learnt at cooking class in Six Sense @ZighyBay – Lebanese / Arabic
Sumac Octopus with Pomegranate – recipe from Chef Silvena Rowe – Ottoman / Turkish, fusion
Thai Papaya Salad Recipe – Thai

Chutneys, Dips & Pickles

Anjeer Ki Chutney / Fig Chutney – recipe from Chef Sanjeev Kapoor; North Indian
Hot Garlic Pickle; Indian
Kaancha Aamer Chutney / Green Mango Chutney – Bengali
Tok Palonger Chutney / Sour Spinach Chutney – Bengali / Bangladeshi
Nutty Spreads – Almond, Cashew & Hazelnut

Snack

Aloor Dum / Spicy Baby Potatoes –  Street-food from Kolkata
Cuppa-Corn Yellow Sweet Moments
Phuchkas in Vivekananda Park – Street-food from Kolkata
Stuffed Chilli Spring Rolls – Asian

Bread & Flour

Binangkal – Filipino
Bread with Sprinkled Sesame
Luchi – Bengali

Side-Dish

• Aloo Bhaaté / Mashed Potato – Bengali
• Aloor Dum / Spicy Baby Potatoes – Bengali, Kolkata street-style
• Bori Tarkari / Bean Curry – Nepali / Indian
• Doi Begun / Yoghurt Aubergine with pomegranate – Bengali, fusion
• Kumro Bhaaté / Mashed Pumpkin – Bengali
Crusted Paneer Potato with Kiwi Sauce –  recipe created for Zespri
Date Gyōza (Japanese Dumpling) –  recipe From ZUMA – Japanese
Grilled Eggplant in tempered spices – Indian

Rice & Grains

Arabic Sushi – recipe From Ritz Carlton, DIFC – Arabic
Chicken Kabsa – recipe from Asateer, The Palm Atlantis – Arabic
Fish Biryani
Khichuri – Bengali
Kolkata Mutton Biryani – Mughlai / Awadhi
Lamb Tagine with Couscous – recipe from Sheraton MOE – Middle Eastern
Risotto Alla Milanese – recipe learnt at master class – Italian

Noodles & Pasta

Pancit – Palabok, Bihon, Canton – Filipino

Soups & Dal

Daal Maharani – Nepali / Indian
Aam Dal / Mango Lentil Soup – Bengali
Mutton Chick Peas Curry – Indian Cuisine

Egg & Poultry

Chicken Keema – recipe learnt from Asha Bhosle; North Indian
Chicken Kabsa – recipe from Asateer, The Palm Atlantis – Arabic
Deemer Dalna / Egg Curry – Bengali

Meat

Beef Tripe Stew with White Beans Sauce & Pap – recipe from Tribe restaurant – South African
Galouti Kababs – recipe from Ananta, Oberoi Dubai – Mughlai
Lamb Tagine With Couscous – recipe from Sheraton MOE – Middle Eastern
Meatballs or Dawood Basha and Vermicelli Rice – recipe from Al Nafoorah, Emirates Towers – Middle Eastern
Mutton Chick Peas Curry – Indian Cuisine
Mutton Kassa With Red Wine And Red Grapes – Bengali, fusion
Sikarni Raan / Marinated Lamb Shank – Nepali
Pan-fried Liver with Colconnan Mash – recipe from Tribe restaurant – South African
Zatar Lamb & Crushed Lemon Potato – Arabic

Fish & Seafood

Fish Biryani
Ginger Lotus Sea Bass – recipe learnt from Blue Jade masterclass, Ritz Carlton – Vietnamese
Seafood Bikol Express – Filipino
Shorshe Bata Maach – Mustard Salmon In This Case | Shubho Noboborsho! – Traditional Bengali
Singaporean Chilli Crab | Violet Oon’s Recipe – Singaporean
Spicy Prawn Harra – recipe from cooking class at Desert Islands Resorts By Anantara  – Lebanese/Arabic
Sumac Octopus with Pomegranate – recipe from chef Silvena Rowe – Ottoman / Turkish, fusion

Thai Red Curry with Baramundi– recipe

Violet Oon | The Singaporean Food Guru & Her Recipe Of Chilli Crab!

Bikol Express & The Romanticism Of The Mayon Volcano

Desserts

Bhapa Mishti Doi and A Food Safari of Bengal – Bengali
Caramel Custard – Anglo-Indian
Dates Ice Cream – recipe from Asateer, The Palm Atlantis – Emirati
Firni or Ferni – Indian
Gulab Jamun Rabri – Indian
Gajorer Payesh / Carrot Pudding – Bengali
Gingerbread House and Gingerbread Macarons – recipe from Mazina, The Address Marina Festive
Icecream Rasgulla with Blueberry Sauce – Bengali, fusion
Kulfis – Indian
Mango Vanilla Ice-cream
Narkel Naru / Coconut Jaggery Truffles – Bengali
Notun Gurer Payesh / Rice Pudding – Bengali
Purple Haze Yoghurt with Purple M&Ms – Bengali Fusion
Rôshogolla / Rasgulla – Bengali
Rasgulla Macapuno – Bengali and Filipino fusion
Semaiya Kheer / Vermicelli Pudding – Bengali / Indian
Shaabiyat Kacha – recipe from Mazina, The Address Marina Festive – Arabic
Shondesh / Sandesh Pudding – Bengali, fusion

Moong Daaler Payesh or Yellow Lentil Pudding | Autumnal Sunshine Of The Eternal Mind!

Payesh or Rice Pudding For My Birthday | Power of Gratitude Messages

Happy Cinnamon Rolls that you can make at home

A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda

Kogel Mogel recipe

Bengali Food

Other Bengali Food Banters originating from our food experiences in restaurants, streets, chit-chats over food conversations or from inside the kitchens – either mine or Mum’s or other close Mums… and a few exceptional Dads’ as well!

 

Traditional Bengali Food | In ‘Slight’ Details – An etymological explanation of our food-fetish
Stories of Love, Nostalgia And Memories – The Ingredients To My Cooking
Bengali Sweets That Came By Parcel! – Gujia, Jibe Goja, Abaar Khabo & Jolbhora
Mango Lentil Soup/ Aam Dal – The Summer Combat – The story of Epar Bangla & Opar Bangla
Mashed Potato Bengali Style/ Aloo Bhaaté
Mother (-in-law) of all Pickles – My Nostalgia on Pickles | History of Pickles
Rôshogolla (রসগোল্লা) – Bengali’s Own Sweet – An essay on the most famous Bengali Sweet

 

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