Tag: Abu Dhabi
Molecular Gastronomy or ‘Food under Surgery’? A few days back, I attended a demonstration session on Molecular Gastronomy conducted by Chef Matthias Mittermeier from SOSA. SOSA is one of the leading manufacturers of premium Molecular Gastronomy Ingredients. Molecular Gastronomy, also termed as the modern style of cooking or the Avant-Garde European Cuisine, is practiced by both scientists and food professionals in many professional kitchens and labs. … Read More Chef Abhijit Saha | Is There Heart And Soul In Molecular Gastronomy?
Million Street – that’s the name of the street that we drove along as we drove into the middle of nowhere. with only a sea of sand surrounding us. In mid December every year, thousands of camel owners from the UAE and various GCC countries flock to this place near Zayed City in the western region of Abu Dhabi. Amidst huge sand dunes of Rub … Read More The Million Street, In The Middle Of Nowhere | Rub Al-Khali Desert, Abu Dhabi