Our one week-long stay in Singapore in August 2011 turned us in total Sea-food and Crab Addicts! Our family, already obsessed with good and tasty food – went ballistic. We ate everywhere – in Chinatown, from the food hawkers at Newton Food Centre, in polished restaurants at the elite Clark Quay and at various food stalls thronging the random alleys in the city. Posts documenting our gastronomical exhilaration – Eating Out Is A National Pastime – Singapore and Singapore at Night. Singaporean Pepper Crab and Singaporean Chilli Crab, the two celebrity Singaporean dishes have crossed the Singaporean boundaries, and have spread across the globe. They have also remained etched in our taste-buds.…