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Arabic Sushi | Recipe From Ritz Carlton, DIFC
Arabic Sushi Category – Starters; Cuisine type – Japanese? Middle Eastern? Courtesy: Chef Ron Pietruszka and Chef Majde Alhinani of Ritz Carlton, DIFC I’ve attended Sushi making classes before, made those irresistible rolls. I have also thought of creating fusion Sushi Rolls. But Arabic Sushi rolls? This is something that I have never come across before. So when Chef Ron Pietruszka and Chef Majde Alhinani sent me this recipe, I found it very intriguing. I have met Chef Ron before during a Masterclass, where we had learnt to cook Zatar Lamb and Crushed Lemon Potato, again an Arabic take on an International dish. So the recipe of Arabic Sushi should hardly…
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Shaabiyat Kacha | Recipe From Address Marina
Shaabiyat Kacha Category – Dessert; Cuisine type – Middle Eastern Courtesy: Chef Ammoury of The Address Marina For the last few days, I have been sharing recipes on everything – Starters, Salad, Main course… but Dessert. To resist from writing on dessert, that too from this sweet loving Bengali foodie, is like asking a child not to kick the football after he’s been given a new football! So, here’s recipe that Chef Ammoury shares for my blog readers, on Shaabiyat Kacha, a very traditional Lebanese dessert. These are nothing but puff pastry with Cream Rose Water filling and drizzled in Sugar syrup. Deliciously crispy, you’ll find these sweet puff pastries…
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Desert Islands Resorts By Anantara | Cooking Spicy Prawn Harra By The Beach
Desert Island Resorts & Spa by Anantara is situated on Sir Ban Yas island, a protected natural reserve. The island itself is pretty alluring and is the largest natural island in the UAE and one of the collection of eight islands that comprise Abu Dhabi's Desert Islands.
A culinary travel blog
