Tag: bengali fish
As an ode to my Bengali heritage, here’s the list… A-Z of Bengali Fish and the best possible preparations for that particular fish. I have listed only the ones where I have had the good fortune of laying my fingers on the fish bones, so a few alphabets are still sitting empty!
Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
The mustard fish is one of the most popular Bengali dishes and although this signature preparation is best complimented by the traditional Hilsa fish, I (and now Lady M) make the same with salmon for my guests ~ the texture is very similar and it’s less bony. Moreover, the Mustard Salmon prepared #inmykitchen always leaves everyone wowed.
A guide to traditional Bengali cuisine which is vast and elaborate. Every time someone asks me, ‘What comprises Bengali Cuisine?’, I falter for a while as there is no simple answer to that. There are so many layers to the cuisine, so many regional variations and if we probe into the evolution of the cuisine, it will also reflect the history of Bengal.