Hello – Happy New Year to all of you! I had the pleasure of meeting Gordon Ramsay in October last year and found the above quote of his very compelling, specially for the state of mind I am always in. I am telling myself to absolve the essence of the quote into each and every cell that I have in my body. Otherwise, I will be doling out explanations that I think I owe to my readers and and myself… how could I write more than 30,000 words across 60 articles in 2016, but not a single word for my blog? Or why could I post more than 530 posts on my Instagram (@ishitaunblogged) but not a single image in this blog! I travelled to 4 different countries, eaten in more than 30 new restaurants, interviewed more than 20 chefs – a few with the Michelin fame, encountered several delicious moments – all of which deserve a space here.
Cooking is like love; it should be entered with abandon or not at all. ∼ Julia Child With abandon – that’s what makes the thought of Grandmas and their cooking so so special. Last afternoon I had the honour of judging the 7th Grandma’s Recipe Contest that was recently held in Mumtaz Mahal at the Arabian Courtyard Hotel & Spa. A few months back … Read More Grandma’s Recipe Contest | Digging Out Recipes From Family Heirloom
Biryani. And that too, Kolkata Biryani. Two words that are enough to make my life complete. And I think that I pulled up a great act in holding my Kolkatan head high, cooking a pot full of Biryani in front of a live audience. I didn’t burn the place down as I spoke over the microphone, amidst ridiculous hand movements, trying to churn out … Read More Kolkata Biryani | Cooking The Royal Dish In Lafayette Gourmet