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  • Dubai

    My Best Brunch Experiences | Exploring The Friday Heritage

    August 22, 2015 /

    The ‘Dubai Brunch’ makes it to the definition of Brunch in Wikipedia. Although the Friday Brunch is the most common of all, lately Saturday Brunches are also becoming fashionable followed by late evening brunches that are gradually extending upto midnight. Here's a compilation from my brunch experiences.

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    Thai Green Papaya Salad made at home

    Thai Papaya Salad Recipe – Also reminiscing the Floating Market in Global Village

    April 1, 2020
    Arabian Tea House in Bastakiya

    When you finally move out of Dubai… which restaurant would you like to visit for one last time?

    December 2, 2017

    Hidden Gems of Dubai | My Pick of Restaurants

    August 26, 2015
  • Dubai

    Weekend in Dubai Calls For A Brunch, A Picnic Brunch!

    January 24, 2015 /

    This is going to be one post where I am deliberately not writing much. I want the pictures to convey it all! An amazing day – a real break away from the city’s manic lifestyle… lazing on the mat, surrounded by the greens of Al Badia Golf Club, and the famous cityscape at the backdrop… this was a real picnic – a perfect picnic, a posh picnic, a must-do picnic, a can’t-wait-to-return picnic. I have never experienced such a relaxed day out in the city which boasts of as many different kind of brunches as the number of nationalities that make up the city’s demography! On top of that I…

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    Hidden Gems of Dubai | Creekside Cafe – More Than Just Food

    February 22, 2015
    Recipe of galouti or galauti kababs from Ananta in Oberoi Dubai

    Ananta in Oberoi Dubai | The royal recipe of Galouti Kababs

    January 26, 2014

    #MyDubaiTrip Itinerary For Peeta Planet | A Photo Essay

    September 5, 2014
  • The Farmer’s Market on the Terrace Dubai
    Dubai,  Published Work

    Farmers Market On The Terrace | Breakfast Picnic and Knowing Your Local Farmers

    November 29, 2014 /

    Edited on November 2018: The Farmer’s Market on the Terrace has shifted its location to Bay Avenue at Business Bay (opposite Zaha Hadid building) and is open on two days - Fridays and Saturdays during season from 7am until noon (October until April). Buy local, eat local The above is my article on the Farmers’ Market on the Terrace in the Hidden Gems column in Property Weekly of Gulf News. Yes, I absolutely adore this initiative! Imagine eating breakfast on Fridays sitting on a wooden bench or on a picnic mat on green grass surrounded by locally produced fresh, bright organic vegetables available at affordable prices. Does the term ‘affordable’, that…

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    Chicken machboos at the cultural lunch at SMCCU

    Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU

    June 2, 2020

    How Did I Fare In Showcasing My Bengali Cuisine? | On Zee TV Middle East

    June 9, 2014

    Hidden Gems of Dubai | The Majlis Dubai And Jumeirah Mosque

    December 18, 2014
  • Dubai

    Yuan In Atlantis | Dim Sum-ing All The Way On A Friday

    February 8, 2014 /

    I just came back from a Friday Yum Cha brunch at Yuan in Atlantis and I am still thinking about it. This would be one of those fine dining Dubai brunches (mostly dim sums and what a mind boggling variety of them) that comes at a casual dining price. Priced at Dhs 188/person (why such an unusual figure? 188 is a lucky number in Chinese tradition), one can taste an unlimited amount of the dim sums that are offered in the Menu, plus 4 more pages doling out a selection of steamed items, wok-fried/deep-fried items and salads, rice/noodles and of course some traditional Chinese desserts. And the entire experience starts…

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    Eating Around The World in Mazina, The Address Marina | And A Blog Giveaway

    July 4, 2013
    Chicken machboos at the cultural lunch at SMCCU

    Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU

    June 2, 2020
    Recipe for Semaiya Kheer or Vermicelli Pudding

    Semaiya Kheer or Vermicelli Pudding to celebrate Eid

    October 26, 2012
  • Recipes

    Gingerbread House and Gingerbread Macarons | Merry Christmas Everyone!

    December 25, 2013 /

    Merry Christmas everyone! While a festive wine is being mulled for the next post with Prague captured during Christmas, this one captures our experience with the gingerbread houses and the gingerbread Macarons that filled up our dining table – for a while! One Materclass down and basking in the glory of having decorated two gingerbread houses – one in my Masterclass with Chef Alannah Doe of Address Marina and the other in a gingerbread house decoration competition where the Z-Sisters had been my mighty assistants, I am still fumbling. I am an accidental, experimental cook – a creative person of the abstract genre. I am filled with envy when I…

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    Eid Mubarak And A Few Of My Favourite Sweet Recipes

    August 8, 2013
    Baked Gulabjamun Radri

    Gulab Jamun Rabri

    October 7, 2012
    Sikarni Raan/ Marinated Lamb Shank @Hotel Yak and Yeti

    Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal

    April 23, 2012
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