Tag: Burjuman World Food Fest

+ Zatar Lamb & Lemon Crushed Potato with Chef Ron Pietruszka

Zatar Lamb, Crushed Lemon Potato with Chef Ron Pietruszka

I prepared the Zatar Lamb & Crushed Lemon Potato as shown above. But the picture above is not the one that I cooked. It was cooked by Chef Ron Pietruszka, the Executive Chef of The Ritz Carlton, DIFC. And I was lucky to have attended a dedicated Blogger Masterclass with him, learning the various nuances of cooking this exotic dish, using the most sophisticated … Read More Zatar Lamb, Crushed Lemon Potato with Chef Ron Pietruszka