Baisakhi celebration for this foodie was an absolute double bonanza – visiting the two restaurants – the newly opened Patiala as well as the much visited Options by Sanjeev Kapoor in DWTC. As Baisakhi celebrates the harvest, the cute little paddy field grown inside the Options restaurant (above) bowled me over. I wasn’t visiting any of them for the first time – so the visits were like home-coming – a warm welcome accompanied by even warmer food! This is the third of a series of posts on last month’s festive restaurant hopping – we were celebrating some festival or the other from some part of the world {The series… Nowruz…