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Yuan In Atlantis | Dim Sum-ing All The Way On A Friday
I just came back from a Friday Yum Cha brunch at Yuan in Atlantis and I am still thinking about it. This would be one of those fine dining Dubai brunches (mostly dim sums and what a mind boggling variety of them) that comes at a casual dining price. Priced at Dhs 188/person (why such an unusual figure? 188 is a lucky number in Chinese tradition), one can taste an unlimited amount of the dim sums that are offered in the Menu, plus 4 more pages doling out a selection of steamed items, wok-fried/deep-fried items and salads, rice/noodles and of course some traditional Chinese desserts. And the entire experience starts…
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P.F. Chang’s | Dynamite Shrimp For Breakfast And Talking To Philip Chiang
‘So what do you think is the reason that you like Dynamite Shrimp?’ or ‘Do you think that PF Chang’s will work in India?’ – well, these were the questions that I was being asked by Mr Philip Chiang, the co founder of P.F. Chang’s China Bistro, the popular American casual dining restaurant chain. And I thought that I had come to interview him! In exchange of an exclusive lunch invite to celebrate the opening of another of P.F. Chang’s many outlets (in the World Trade Center Mall in Abu Dhabi) today, I met up with him yesterday in the early morning hours as he visited the restaurant in the…
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Kotung Restaurant in Krabi Town | A Taste of Thai Chinese
I have been writing on my Thailand trip for a while in my earlier posts. But I had to take a momentary detour to fill you up with what I had been upto, back home in Dubai. However, I’ve taken the stance to finish all my Thailand posts, rounding it off with a great great giveaway – am not going to divulge any further on this, lest I spoil the surprise. For those who are new to the blog, I had been part of a Dubai team who had descended on a small fishing island called Koh Klang, situated in the Krabi region of South Thailand. {The earlier posts had…
A culinary travel blog
