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An Island Not Too Far Away… Zaya Nurai
A 24 hours of refreshing break (that seemed almost like an eternity)… this could well have been Maldives or Seychelles or Mauritius. Welcome to Zaya Nurai!
A culinary travel blog
Recent Posts
- It’s time to reflect what I’ve been eating in our Chennai home
- Celebrating Bengali New Year and Tamil New Year at home
- Kovalam Beach | Buying fish at the seashore and a recipe of Beer Battered Squid
- I never aspired for any other passport but my Indian passport and it has nothing to do with patriotism
- Celebrating Pongal with Sakkarai Pongal and other dishes
- Chettinad Chicken cooked in a claypot
- Homemade spicy Chicken 65 for today’s lunch
- Finally calling Chennai home
Top Posts
- A-Z of Bengali Fish
- Traditional Bengali Cuisine | All The 'Slight' Details
- The Magistrate's House, No. 1 Thackeray Road | Alipore, Kolkata
- Al Fanar Restaurant & Cafe in Dubai | My First Authentic Emirati Food Experience!
- Shorshe Bata Maach - Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho!
- Bu Qtair Fish Restaurant | Capturing A Hidden Gem In Jumeirah. A Video Too!
- Perfecting the legendary Kolkata Biryani at home
- Scoop In Outram Ghat | Yesss, It Still Exists!
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