A culinary travel blog featuring Dubai, Kolkata and the world beyond
Recent Posts
- Malta | Exploring the fortified cities of Mdina and Valletta
- A colourful weekend and Gajar Ka Halwa with Rabri Mousse and Shahi Tukda
- There’s more to Agra than Taj Mahal – for instance, eating
- What we ate in Lucknow – and still dreaming of
- An epicurean weekend escape in the UAE
- Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe
- Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast
- Kavtaradzes’ Khinkali in Pasanauri | Our best food memories in Georgia until now
Top Posts
- Traditional Bengali Cuisine | All The 'Slight' Details
- Firni or Ferni, Ramadan or Ramzan, Mallick Bazar or Karama | It's The Same Festive Sentiment!
- A-Z of Bengali Fish
- Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata
- Spicy Baby Potatoes or Aloor Dum - Kolkata Street Style!
- Dacres Lane | Introducing Kolkata street food in BBC Travel Show UK
- Scoop In Outram Ghat | Yesss, It Still Exists!
- Rôshogolla or Rasgulla - Bengali's Own Sweet
- Malta | Exploring the fortified cities of Mdina and Valletta
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