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Ananta in Oberoi Dubai | The royal recipe of Galouti Kababs
“Memories warm you up from the inside. But they also tear you apart.” ― Haruki Murakami, Kafka on the Shore Every one who knows me, knows my love (my family’s love actually) for Galouti Kababs. Galouti Kababs melt me down, always… as the melt-in-the-mouth minced kebabs melt in my mouth! The Galouti always deserved a special post in my blog. With a hands-on experience in a masterclass on how to make real Galoutis and the Dum Pakht style of cooking, I feel that I can finally belt out a melting post full of aroma, while the taste of the kababs still linger on. Chef Dirham, a Galouti expert, took us through this…
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Romantic Dinner Giveaway From OPTIONS by Sanjeev Kapoor
Yes, my blog turns one! A big milestone indeed. A few posts down the line, a few blogging ‘good’ friends made down the way, a whole lot of unexpected blog love from all of you… Thank You very much indeed! A Romantic Dinner for two awaits a lucky couple at OPTIONS by Sanjeev Kapoor, featuring the signature dishes of Indian Master Chef Sanjeev Kapoor. RANNAGHAR, Bengali Food Festival at OPTIONS A la-carte Bengali menu is being offered alongside the Eid Specials, till 2nd November, 2012 Each month a special food festival is celebrated at OPTIONS. Currently, the restaurant is celebrating the Bengali Food Festival to coincide with the Bengalis’ biggest…
A culinary travel blog
