Tag: indian restaurant

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House of Curry | Keep Calm and Curry On

PLEASE NOTE THAT WHEN I WROTE THIS REVIEW, MY FAMILY AND I HAD A REALLY GOOD EXPERIENCE. RECENTLY, I HAVE BEEN HEARING COMPLAINTS FROM MY FRIENDS AND READERS WHO HAVE VISITED THE HOUSE OF CURRY ON MY RECOMMENDATION. I HAVE WRITTEN TO THE RESTAURANT AND THEY HAVE RESPONDED AND LOOKING AFTER THE ISSUE. Being an Indian I am very skeptical about Indian restaurants. I … Read More House of Curry | Keep Calm and Curry On

+ Recipe of galouti or galauti kababs from Ananta in Oberoi Dubai

Ananta in Oberoi Dubai | The royal recipe of Galouti Kababs

“Memories warm you up from the inside. But they also tear you apart.” ― Haruki Murakami, Kafka on the Shore Every one who knows me, knows my love (my family’s love actually) for Galouti Kababs. Galouti Kababs melt me down, always… as the melt-in-the-mouth minced kebabs melt in my mouth! The Galouti always deserved a special post in my blog. With a hands-on experience in a … Read More Ananta in Oberoi Dubai | The royal recipe of Galouti Kababs

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Chef Sanjay Bahl | Flavours And Flavours And Flavours of Patiala!

Indian fine-dining must be the new mantra in Dubai food radar – Rang Mahal by Atul Kochhar at JW Marquis, Signature by Sanjeev Kapoor at the Melia Hotel, Options by Sanjeev Kapoor (with 2 branches already – in DWTC and Mövenpick Deira, Asha’s at Wafi and MOE with a launch of a new Menu (and I met the legend Asha Bhosle yesterday!), Amala at … Read More Chef Sanjay Bahl | Flavours And Flavours And Flavours of Patiala!

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Sanjeev Kapoor | Talking To The Chef Extraordinaire

Sanjeev Kapoor needs no introduction. Sounds clichéd. But that is the truth. The million dollar smile that radiates from his face and has earned more than millions of fans worldwide (I wouldn’t be surprised if the figure touches a billion in India!) cannot be the only reason. A celebrity Chef, TV Show host (Khana Khazana, his cookery show on television was telecast non stop … Read More Sanjeev Kapoor | Talking To The Chef Extraordinaire