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Arabic Sushi | Recipe From Ritz Carlton, DIFC
Arabic Sushi Category – Starters; Cuisine type – Japanese? Middle Eastern? Courtesy: Chef Ron Pietruszka and Chef Majde Alhinani of Ritz Carlton, DIFC I’ve attended Sushi making classes before, made those irresistible rolls. I have also thought of creating fusion Sushi Rolls. But Arabic Sushi rolls? This is something that I have never come across before. So when Chef Ron Pietruszka and Chef Majde Alhinani sent me this recipe, I found it very intriguing. I have met Chef Ron before during a Masterclass, where we had learnt to cook Zatar Lamb and Crushed Lemon Potato, again an Arabic take on an International dish. So the recipe of Arabic Sushi should hardly…
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Date Gyōza (Japanese Dumpling) | Recipe From ZUMA
Date Gyōza (Japanese Dumpling) Category – Starters/Main Course; Cuisine type – Japanese Courtesy: ZUMA Gyōzas are Japanese versions of dumplings. ZUMA is known for its authentic but non-traditional take on Japanese food. Not surprising then, that these Date Gyōzas were created specially and added to the ZUMA menu during last Ramadan. For the printable recipes → Ingredients Spinach – 1kg Shallots – 10, finely chopped Garlic cloves – 10, finely chopped Water Chestnuts – 500g, roughly chopped Rice Vinegar – 150ml Table Salt – ½ tsp Dates Olive oil Sesame Oil Gyōza wrappers or Wonton wrappers, cut into rounds Garnish Fried leeks Dried chilli julienne Spring Onion, chopped 2 tbsp Wafu dressing*…
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