Date Gyōza (Japanese Dumpling) Category – Starters/Main Course; Cuisine type – Japanese Courtesy: ZUMA Gyōzas are Japanese versions of dumplings. ZUMA is known for its authentic but non-traditional take on Japanese food. Not surprising then, that these Date Gyōzas were created specially and added to the ZUMA menu during last Ramadan. For the printable recipes → Ingredients Spinach – 1kg Shallots – 10, finely chopped Garlic cloves – 10, finely chopped Water Chestnuts – 500g, roughly chopped Rice Vinegar – 150ml Table Salt – ½ tsp Dates Olive oil Sesame Oil Gyōza wrappers or Wonton wrappers, cut into rounds Garnish   Fried leeks Dried chilli julienne Spring Onion, chopped 2 tbsp Wafu dressing*…