As I look back, I realised that the last month was all about celebrating some festival or the other from some part of the world, including celebrating Poila Baishakh – the Bengali New year. How else would this humble foodie be celebrating? Quite obviously by eating all across the city, immersing herself in the many culinary novelty that each cuisine had to offer. Living in Dubai is a blessing – there are so many restaurants offering so many different cuisines, except a good Bengali restaurant. Instead of searching for my known Bangla Khabar in Dubai, I’ve begun to embrace all kinds of unknown food as my own. Smart act isn’t…