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  • Dubai,  People & Chefs

    Quique Dacosta | When Food Becomes An Enigma

    January 24, 2016 /

    Each person is an enigma. You’re a puzzle not only to yourself but also to everyone else, and the great mystery of our time is how we penetrate this puzzle. ∼ Theodore Zeldin enigma ɪˈnɪɡmə/ noun noun: enigma; plural noun: enigmas a person or thing that is mysterious or difficult to understand. Difficult to understand, yet beautiful and stimulating to the senses… mysterious yet slowly revealing like a poetry… that is how I will describe my experience at Enigma. Did I comprehend it? Will I go back to it? Will I recommend it? For now, one thing is certain, this is a first of a kind of a dining concept…

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    Recipe of galouti or galauti kababs from Ananta in Oberoi Dubai

    Ananta in Oberoi Dubai | The royal recipe of Galouti Kababs

    January 26, 2014

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    October 24, 2015

    Kebab Bistro | A Parsi Lunch Buffet To Remember

    November 2, 2014
  • People & Chefs

    Keeping Up With Chef Vikas Khanna | Igniting Sheer Passion!

    June 11, 2015 /

    The Power of Food is really Spiritual. It not only brings the whole family together on the same table, but also brings the whole world together. ∼  Vikas Khanna From receiving acclaim for his good looks as well as his passion for cooking, it is hard to keep up with all the titles that are conferred on Chef Vikas Khanna. A restaurateur, a TV host, an author, a humanitarian and of course the Michelin star association – there are too many overwhelming feathers in the cap that he so humbly wears upon his head. I have had the pleasure of meeting him in Dubai on two occasions – once celebrating…

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    Ronda Locatelli | The Truffle Story With Giorgio Locatelli

    November 23, 2014

    Sanjeev Kapoor | Talking To The Chef Extraordinaire

    January 10, 2013

    Chef Sanjay Bahl | Flavours And Flavours And Flavours of Patiala!

    March 11, 2013
  • Dubai,  People & Chefs

    Ronda Locatelli | The Truffle Story With Giorgio Locatelli

    November 23, 2014 /

    Poetry on Truffles! No, I haven’t been brought up with the knowledge of these ‘fruiting body of a subterranean Ascomycete fungus’ that creates such an exciting topic of conversation amongst my foodie friends. It was not until I read a post written by Francine (aka Life in the Food Lane) that I became completely mersmerised by truffles. In her post,  The Truffle Hunter and his Dog, she writes about her experience of hunting for truffles in the woods of Alba, in the Piedmont region of Northern Italy. I learn about truffle dogs and how these specially trained dogs hunt down quality truffles and rejects the inferior ones. She writes… Truffle…

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    June 4, 2014
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