Tag: Nepali Cuisine
Bori Tarkari/Beans Curry & Maithili Art – Chitwan, Nepal
Though I don’t run my household in the manner of taking Geography lessons, but subconsciously our kitchen does turn into a lab. Probably I must have done a Geography Major in my previous birth. I believe in the concept of Reincarnation according to my own convenience. When I cannot explain any particular characteristic (bad or good) in myself, I push the ’cause’ to my … Read More Bori Tarkari/Beans Curry & Maithili Art – Chitwan, Nepal
Daal Maharani Befitting the Queen (And Also Us) From Yak & Yeti – Kathmandu, Nepal
Daal Maharani. Maharani denotes the queen. Can a name be more regal? Perhaps not. Previously, I had dragged the recipe of Sikarni Raan/Marinated Lamb Shank out of the kitchen of the hotel that we stayed in by the method of incessant persuasion. Not that the staff of the restaurant was any less courteous. But there were too many diners vying to catch their attention … Read More Daal Maharani Befitting the Queen (And Also Us) From Yak & Yeti – Kathmandu, Nepal
Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal
I have started writing our Nepal journey in a very unusual way – the first post on Nepal being the last day of our trip. Probably the divine experience of seeing the Mt Everest and the Himalaya can’t be written anywhere else but on the first post of my Nepal travelogue! But that doesn’t mean that our other experiences were any less than ordinary. … Read More Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal
