Tag: Nepali Food

+ Daal Maharani from the kitchens of Hotel Yak & Yeti, Kathmandu

Daal Maharani Befitting the Queen (And Also Us) From Yak & Yeti – Kathmandu, Nepal

Daal Maharani. Maharani denotes the queen. Can a name be more regal? Perhaps not. Previously, I had dragged the recipe of Sikarni Raan/Marinated Lamb Shank out of the kitchen of the hotel that we stayed in by the method of incessant persuasion. Not that the staff of the restaurant was any less courteous. But there were too many diners vying to catch their attention … Read More Daal Maharani Befitting the Queen (And Also Us) From Yak & Yeti – Kathmandu, Nepal

+ Sikarni Raan/ Marinated Lamb Shank @Hotel Yak and Yeti

Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal

I have started writing our Nepal journey in a very unusual way – the first post on Nepal being the last day of our trip. Probably the divine experience of seeing the Mt Everest and the Himalaya can’t be written anywhere else but on the first post of my Nepal travelogue! But that doesn’t mean that our other experiences were any less than ordinary. … Read More Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal