IshitaUnblogged

A culinary travel blog

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  • Travel

    Meena Bazaar At Night | Introducing DubaiUnblogged… Dubai In Instagram

    February 1, 2013 /

    IshitaUnblogged blog is text-heavy. I have been toying with an idea of another blog for a long time that will help me to shut my thoughts up – in terms of writing and bringing up all the photos of Dubai that I am incessantly clicking. And yes, while jumping into the new bandwagon, that is called Instagram! DubaiUnblogged, my second baby, unravels Dubai through images and photographs. It will feature lots of hidden gems of Dubai that are crying out loud for attention. Lots of ideas are there and according to many, introducing the blog with only 4 posts is unwise. But I like ‘growing up and growing old’ together with…

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    IshitaUnblogged 21 Comments

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    Kogel-Mogel, a traditional dessert with seasonal fruits baked in egg yolk and sugar

    Farmers’ Market, Picnic in Krakow and a Kogel Mogel recipe

    November 28, 2018
    Srilankan Lamprais cooked at home

    For the love of Lamprais… and Srilanka

    August 7, 2020
    Locavorism, Friday Market & Tok Palong/Sour Spinach Chutney

    Locavorism, Friday Market | Tok Palong/Sour Spinach Chutney

    November 6, 2012
  • Nepal,  Recipes,  Travel,  UNESCO Heritage

    Bori Tarkari/Beans Curry & Maithili Art – Chitwan, Nepal

    May 20, 2012 /

    Though I don’t run my household in the manner of taking Geography lessons, but subconsciously our kitchen does turn into a lab. Probably I must have done a Geography Major in my previous birth. I believe in the concept of Reincarnation according to my own convenience. When I cannot explain any particular characteristic (bad or good) in myself, I push the ’cause’ to my previous birth and if I really want to do something but do not have the courage to do so, I try to cajole myself by saying – ‘Maybe in my next birth!’ For example – Bungee Jumping. My previous articles have touched (though touched it too…

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    Mt Everest to the left and Lhotse to the right

    Flying over Mt Everest – Nepal

    April 22, 2012

    Machan Paradise View in Chitwan, Nepal – Gift Wrapped & Preserved For Each Tourist!

    May 12, 2012

    Giving Back!

    December 13, 2012
  • Nepal,  Travel,  UNESCO Heritage

    Tharu Village Walk in Chitwan, Nepal – Innocence In Their Eyes, Joy In Their Faces

    May 15, 2012 /

    Chitwan Part 2 Our stay in Chitwan was memorable not only because it brought us incredibly close to nature but also because it gave us the opportunity to show the Z-Sisters a different world altogether. During our stay there, one evening we went to the nearby Tharu village where they the Z-SISTERS were confronted with some extreme but essential life moments. [Tharu is an ethnic group indigenous to the Terai, the southern foothills of the Himalayas in Nepal and India. The Tharu people themselves say that they are people of the forest. In Chitwan, they have lived in the forests for hundreds of years practicing a short fallow shifting cultivation.…

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    Sikarni Raan/ Marinated Lamb Shank @Hotel Yak and Yeti

    Sikarni Raan/Marinated Lamb Shank From Yak & Yeti – Kathmandu, Nepal

    April 23, 2012
    Mt Everest to the left and Lhotse to the right

    Flying over Mt Everest – Nepal

    April 22, 2012
    Daal Maharani from the kitchens of Hotel Yak & Yeti, Kathmandu

    Daal Maharani Befitting the Queen (And Also Us) From Yak & Yeti – Kathmandu, Nepal

    April 25, 2012
  • Even the water pipes seem regal against the sunset
    Kolkata

    Terraces and Beyond – Kolkata

    March 14, 2012 /

    The terrace or the Chaad as it is called in Bengali has a special designation in my long list of nostalgia. Specially, terraces in Kolkata. From exchanging gossip to plain peeping, I have always found something interesting to do on terraces. I find them fascinating. And this is my tribute to the beauty of my best friend - the Chaad!

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    Where Will You Eat Bengali Food In Kolkata? | From Traditional to Bohemian

    July 30, 2015
    Hot Garlic Pickle

    Hot Garlic Pickle | The Pickled Diary – Episode 1

    August 4, 2012
    Recipe for Semaiya Kheer or Vermicelli Pudding

    Semaiya Kheer or Vermicelli Pudding to celebrate Eid

    October 26, 2012
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