Merry Christmas! Here's an easy recipe of Svařák - Czech Mulled Wine. Mulled wine is a usually made with red wine (Port and claret being the traditional choices) along with various mulling spices and raisins. It is a traditional drink during winter, especially around Christmas and is served hot or warm. Non-alcoholic mulled drink can also be made with hot apple cider and juices.
A foodie’s diary in the historical city of Prague in December… and a Christmas winter wonderland thrown in! The December issue of BBC GoodFood ME carried an article of mine which traces out my culinary journey of Prague - from street food to fine-dining and all the way to the Christmas markets to an exclusive restaurant that I had visited while I was in Prague. Do read though!