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Baan Ma-Yhing Restaurant In The Fishermen’s Village | Recipe of Thai Red Curry As We Cook ‘fresh catch’ Baramundi!
A few days spent in South Thailand and I feel that I’ve spent my entire lifetime there. That is how inspiring travelling can be. It can change moments, perspectives, individuals and lives. Co-living in the ecosystem and incorporating that in daily lives – that’s what the farmers or the fishermen of this island has done. They have embraced the environment they live in. And are proud to introduce their culture and lives to the tourists. Baan Ma-Yhing Restaurant, situated by the fish farms, on a canal shooting out of the Krabi river – where the fresh fish is caught and cooked and served – all in a span of 45 minutes…
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Ruen Mai Restaurant In Krabi | A Tantalising First Experience Of Thai Food in Thailand
We landed in Bangkok in the early morning and were immediately whisked 700 kms away to Krabi, a province on the west coast of southern Thailand. I am part of the Dubai team which, along with two other teams coming from London and Frankfurt, will soon descend upon loudly on this relatively quiet and less touristy province. Apart from me and my fellow Fooderati friend, Debbie who writes Coffee Cakes and Running, the Dubai team consists of six Emirati students (three girls and three boys) who have topped their respective classes in their universities. This trip was to give these young students a glimpse into a world which is so…
A culinary travel blog
