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  • Chettinad Chicken cooked in a claypot
    Chennai,  Recipes

    Chettinad Chicken cooked in a claypot

    January 12, 2021 /

    One of the most exciting ways of exploring and learning more about a region is through its regional cuisine. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long time. It turned out to be delicious and I'm currently obsessing over everything about it... the aroma, the texture and the excitement of cooking in a claypot.

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    Sakkarai Pongal recipe

    Celebrating Pongal with Sakkarai Pongal and other dishes

    January 15, 2021
    Homestyle cooking of Indian vegetarian food

    It’s time to reflect what I’ve been eating in our Chennai home

    April 21, 2021
    Traditional Bengali meal for Noboborsho or Bengali New Year

    Celebrating Bengali New Year and Tamil New Year at home

    April 16, 2021
  • Homemade Chicken 56
    Chennai,  Recipes

    Homemade spicy Chicken 65 for today’s lunch

    January 5, 2021 /

    Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have settled down in Chennai. The behind-the-scenes activities started in April 2020 and we moved into our home in Diwali. We finally felt at home by New Year’s eve… all of these culminating in a long emotional blogpost. The header image showed a meal that I had cooked a few days earlier, in the manner of…

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    IshitaUnblogged 5 Comments

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    Traditional Bengali food in my kitchen in Chennai home

    Finally calling Chennai home

    January 1, 2021
    Chettinad Chicken cooked in a claypot

    Chettinad Chicken cooked in a claypot

    January 12, 2021
    Traditional Bengali meal for Noboborsho or Bengali New Year

    Celebrating Bengali New Year and Tamil New Year at home

    April 16, 2021
  • Kolkata style spicy Aloor Dum with baby potatoes
    Kolkata,  Recipes

    Spicy Baby Potatoes or Aloor Dum – Kolkata Street Style!

    January 6, 2015 /

    Here's a finger licking post of Kolkata street style spicy Aloor Dum! The recipe is adapted from Dilipda, the legendary roadside vendor at Vivekananda Park in Kolkata. His Phuchkas are legendary, and so is his Aloor Dum. Enjoy recreating this roadside classic at home!

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    IshitaUnblogged 37 Comments

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    Phuchkas in Vivekananda Park

    Dilipda’s Phuchkas in Vivekananda Park | ‘World Famous’ In Kolkata

    July 13, 2012
    Finally, Icecream Rasgulla & Blueberry Sauce

    Icecream Rasgulla with Blueberry Sauce Inspired by Holi

    March 8, 2012

    Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida

    May 30, 2012
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