IshitaUnblogged

A culinary travel blog

  • Home
  • About
  • Press & Media
  • Published Work
  • Contact
  • Home
  • About
  • Press & Media
  • Published Work
  • Contact

No Widgets found in the Sidebar Alt!

  • Kolkata style spicy Aloor Dum with baby potatoes
    Kolkata,  Recipes

    Spicy Baby Potatoes or Aloor Dum – Kolkata Street Style!

    January 6, 2015 /

    Here's a finger licking post of Kolkata street style spicy Aloor Dum! The recipe is adapted from Dilipda, the legendary roadside vendor at Vivekananda Park in Kolkata. His Phuchkas are legendary, and so is his Aloor Dum. Enjoy recreating this roadside classic at home!

    read more
    IshitaUnblogged 37 Comments

    You May Also Like

    Even the water pipes seem regal against the sunset

    Terraces and Beyond – Kolkata

    March 14, 2012

    The Unlikely Twins – Oberammergau in Germany & Kolkata

    October 30, 2011
    A Tale of 2 Cities And Gurer Naru/Coconut Jaggery Truffle

    A Tale of 2 Cities & Naru/Coconut Jaggery Truffles | A Dubai Expat’s Summer Story!

    July 11, 2012
  • Recipes

    Arabic Sushi | Recipe From Ritz Carlton, DIFC

    July 16, 2013 /

    Arabic Sushi Category – Starters; Cuisine type – Japanese? Middle Eastern? Courtesy: Chef Ron Pietruszka and Chef Majde Alhinani of Ritz Carlton, DIFC I’ve attended Sushi making classes before, made those irresistible rolls. I have also thought of creating fusion Sushi Rolls. But Arabic Sushi rolls? This is something that I have never come across before. So when Chef Ron Pietruszka and Chef Majde Alhinani sent me this recipe, I found it very intriguing. I have met Chef Ron before during a Masterclass, where we had learnt to cook Zatar Lamb and Crushed Lemon Potato, again an Arabic take on an International dish. So the recipe of Arabic Sushi should hardly…

    read more
    IshitaUnblogged 7 Comments

    You May Also Like

    Homemade Nutty Spreads - Almond, Cashew & Hazelnut

    Homemade Nutty Spreads – Almond, Cashew & Hazelnut

    April 11, 2020
    Mutton Kassa With Red Wine & Red Grapes

    Mutton Kassa With Red Wine And Red Grapes

    October 4, 2012
    Bengali Taler Bora

    Taler Bora or Palm Fruit Nuggets, if I may call them so

    August 11, 2020
  • Recipes

    Date Gyōza (Japanese Dumpling) | Recipe From ZUMA

    July 11, 2013 /

    Date Gyōza (Japanese Dumpling) Category – Starters/Main Course; Cuisine type – Japanese Courtesy: ZUMA Gyōzas are Japanese versions of dumplings. ZUMA is known for its authentic but non-traditional take on Japanese food. Not surprising then, that these Date Gyōzas were created specially and added to the ZUMA menu during last Ramadan. For the printable recipes → Ingredients Spinach – 1kg Shallots – 10, finely chopped Garlic cloves – 10, finely chopped Water Chestnuts – 500g, roughly chopped Rice Vinegar – 150ml Table Salt – ½ tsp Dates Olive oil Sesame Oil Gyōza wrappers or Wonton wrappers, cut into rounds Garnish   Fried leeks Dried chilli julienne Spring Onion, chopped 2 tbsp Wafu dressing*…

    read more
    IshitaUnblogged 17 Comments

    You May Also Like

    Stuffed Pepper Spring Rolls made at home

    Stuffed Chilli Spring Rolls – because a little spiciness in life is sweet

    March 28, 2020
    Recipe of Aam Dal or the Bengali Green Mango Dal

    Aam Dal or Mango Lentil Soup – A summer combat

    April 29, 2012

    Sumac Octopus with Pomegranate | Recipe From Celebrity Chef Silvena Rowe

    July 14, 2013
Ashe Theme by WP Royal.
 

Loading Comments...